Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019–2020
Background Although the relationship between health status and dietary intake has been extensively studied in the general population, there is a lack of research that has specifically examined the association between frequency of breakfast consumption and cardiometabolic risk in university teachers....
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| Lenguaje: | inglés |
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2023
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| author | Saintila, Jacksaint Baquedano-Santana, Laura E. Calizaya Milla, Yaquelin Eveling Ramos‐Vera, Cristian Serpa‐Barrientos, Antonio Carranza Esteban, Renzo Felipe |
| author_browse | Baquedano-Santana, Laura E. Calizaya Milla, Yaquelin Eveling Carranza Esteban, Renzo Felipe Ramos‐Vera, Cristian Saintila, Jacksaint Serpa‐Barrientos, Antonio |
| author_facet | Saintila, Jacksaint Baquedano-Santana, Laura E. Calizaya Milla, Yaquelin Eveling Ramos‐Vera, Cristian Serpa‐Barrientos, Antonio Carranza Esteban, Renzo Felipe |
| author_sort | Saintila, Jacksaint |
| collection | Producción científica |
| description | Background Although the relationship between health status and dietary intake has been extensively studied in the general population, there is a lack of research that has specifically examined the association between frequency of breakfast consumption and cardiometabolic risk in university teachers. Objective To determine the association between the frequency of breakfast consumption and cardiometabolic risk in university teachers. Methods A cross-sectional study was conducted in 176 teachers from a private university located in the eastern region of Lima, Peru ( M age : 37.0 years; SD: 0.8, range: 24–59 years). The study was conducted during the period from December 2019 to February 2020. Information was collected on anthropometric and biochemical parameters and frequency of breakfast consumption. Multinomial logistic regression models were used to explore the association between frequency of breakfast with sociodemographic, anthropometric, and biochemical variables. Results The highest prevalence of excess body weight (44.4%) was observed in those who consumed breakfast 0 to 2 days/week, but without statistical differences. Those who reported Low-density lipoprotein cholesterol (LDL-C) < 160 mg/dL were 77% less likely to fall into the 3–5 day/week breakfast frequency category than those who reported a regular frequency of breakfast (6 to 7 days/week) (Adjusted OR = 0.23, 95% CI 0.08 to 0.73; p < 0.05). In addition, teachers who reported a breakfast frequency of 3 to 5 days/week were 83% more likely to have a glucose concentration < 110 mg/dL compared to those who consumed breakfast of 6 to 7 days/week (Adjusted OR = 0.17, 95% CI 0.04 to 0.75; p < 0.05). Conclusion Skipping breakfast for an extended period of time can have detrimental effects on cardiometabolic health. Promoting the benefits of breakfast could be a health message of great public health interest. |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/299 |
| institution | UPeU |
| language | English |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/2992026-11-02T12:57:04ZAssociation between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019–2020Saintila, JacksaintBaquedano-Santana, Laura E.Calizaya Milla, Yaquelin EvelingRamos‐Vera, CristianSerpa‐Barrientos, AntonioCarranza Esteban, Renzo FelipeHypertensionGlucoseObesityTriglyceridesDyslipidemiaBreakfast EatingLdl CholesterolBackground Although the relationship between health status and dietary intake has been extensively studied in the general population, there is a lack of research that has specifically examined the association between frequency of breakfast consumption and cardiometabolic risk in university teachers. Objective To determine the association between the frequency of breakfast consumption and cardiometabolic risk in university teachers. Methods A cross-sectional study was conducted in 176 teachers from a private university located in the eastern region of Lima, Peru ( M age : 37.0 years; SD: 0.8, range: 24–59 years). The study was conducted during the period from December 2019 to February 2020. Information was collected on anthropometric and biochemical parameters and frequency of breakfast consumption. Multinomial logistic regression models were used to explore the association between frequency of breakfast with sociodemographic, anthropometric, and biochemical variables. Results The highest prevalence of excess body weight (44.4%) was observed in those who consumed breakfast 0 to 2 days/week, but without statistical differences. Those who reported Low-density lipoprotein cholesterol (LDL-C) < 160 mg/dL were 77% less likely to fall into the 3–5 day/week breakfast frequency category than those who reported a regular frequency of breakfast (6 to 7 days/week) (Adjusted OR = 0.23, 95% CI 0.08 to 0.73; p < 0.05). In addition, teachers who reported a breakfast frequency of 3 to 5 days/week were 83% more likely to have a glucose concentration < 110 mg/dL compared to those who consumed breakfast of 6 to 7 days/week (Adjusted OR = 0.17, 95% CI 0.04 to 0.75; p < 0.05). Conclusion Skipping breakfast for an extended period of time can have detrimental effects on cardiometabolic health. Promoting the benefits of breakfast could be a health message of great public health interest.Articlehttps://pubmed.ncbi.nlm.nih.gov/37575324https://public-pages-files-2025.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1238223/pdfhttp://dx.doi.org/10.3389/fnut.2023.1238223PMC1041926610.3389/fnut.2023.1238223https://hdl.handle.net/20.500.15037/29937575324W4385340779enFrontiers in Nutrition2296-861X2023-07-282026-06-13T08:10:10Z2026-06-13T08:10:10Z |
| spellingShingle | Hypertension Glucose Obesity Triglycerides Dyslipidemia Breakfast Eating Ldl Cholesterol Saintila, Jacksaint Baquedano-Santana, Laura E. Calizaya Milla, Yaquelin Eveling Ramos‐Vera, Cristian Serpa‐Barrientos, Antonio Carranza Esteban, Renzo Felipe Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019–2020 |
| title | Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019–2020 |
| title_full | Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019–2020 |
| title_fullStr | Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019–2020 |
| title_full_unstemmed | Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019–2020 |
| title_short | Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019–2020 |
| title_sort | association between frequency of breakfast consumption and cardiometabolic risk in peruvian university teachers 2019 2020 |
| topic | Hypertension Glucose Obesity Triglycerides Dyslipidemia Breakfast Eating Ldl Cholesterol |
| topic_facet | Hypertension Glucose Obesity Triglycerides Dyslipidemia Breakfast Eating Ldl Cholesterol |
| url | https://pubmed.ncbi.nlm.nih.gov/37575324 https://public-pages-files-2025.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1238223/pdf http://dx.doi.org/10.3389/fnut.2023.1238223 https://hdl.handle.net/20.500.15037/299 |
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