Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: a cross-sectional analysis
Changes in dietary patterns and body weight have become a focus of research in undergraduate students. This study compared breakfast consumption, intake of foods high in saturated fat, and BMI between medical and non-medical students. A comparative cross-sectional study was conducted in 4,561 Peruvi...
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| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | Ver en el sistema de origen Descargar el archivo Enlace permanente (DOI o Handle) Enlace permanente (DOI o Handle) |
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