Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product
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| Formato: | Preprint |
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2026
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| _version_ | 1881508875650203648 |
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| author | Andy James Delgado Estrella Franklin Jinez Ruiz María Bernarda Collantes Cossio Yaquelin E. Calizaya-Milla |
| author_browse | Andy James Delgado Estrella Franklin Jinez Ruiz María Bernarda Collantes Cossio Yaquelin E. Calizaya-Milla |
| author_facet | Andy James Delgado Estrella Franklin Jinez Ruiz María Bernarda Collantes Cossio Yaquelin E. Calizaya-Milla |
| author_sort | Andy James Delgado Estrella |
| collection | Producción científica |
| format | Preprint |
| id | oai:cris.upeu.edu.pe:20.500.15037/228 |
| institution | UPeU |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/2282026-10-30T16:14:33ZPepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based productAndy James Delgado EstrellaFranklin Jinez RuizMaría Bernarda Collantes CossioYaquelin E. Calizaya-MillaFood scienceInstantChemistryPepsinProximateCarbohydrateFat substituteSensory analysisWheat flourBy-productComposition (language)Product (mathematics)StarchDigestion (alchemy)InstantPepsinProximateCarbohydrateFat substituteSensory analysisHealth Sciences Nursing Nutrition and Dietetics Food composition and propertiesLife Sciences Agricultural and Biological Sciences Food Science Proteins in Food SystemsHealth Sciences Medicine Pathology and Forensic Medicine Phytoestrogen effects and researchPreprinthttps://doi.org/10.2139/ssrn.623765910.2139/ssrn.6237659https://hdl.handle.net/20.500.15037/228W71289262831556-50682026-01-012026-06-13T08:04:06Z2026-06-13T08:04:06Z |
| spellingShingle | Food science Instant Chemistry Pepsin Proximate Carbohydrate Fat substitute Sensory analysis Wheat flour By-product Composition (language) Product (mathematics) Starch Digestion (alchemy) Instant Pepsin Proximate Carbohydrate Fat substitute Sensory analysis Health Sciences Nursing Nutrition and Dietetics Food composition and properties Life Sciences Agricultural and Biological Sciences Food Science Proteins in Food Systems Health Sciences Medicine Pathology and Forensic Medicine Phytoestrogen effects and research Andy James Delgado Estrella Franklin Jinez Ruiz María Bernarda Collantes Cossio Yaquelin E. Calizaya-Milla Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product |
| title | Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product |
| title_full | Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product |
| title_fullStr | Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product |
| title_full_unstemmed | Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product |
| title_short | Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product |
| title_sort | pepsin digestibility and macronutrient profile of chickpea soy taro flour blends for instant cream soup comparison with a commercial pea based product |
| topic | Food science Instant Chemistry Pepsin Proximate Carbohydrate Fat substitute Sensory analysis Wheat flour By-product Composition (language) Product (mathematics) Starch Digestion (alchemy) Instant Pepsin Proximate Carbohydrate Fat substitute Sensory analysis Health Sciences Nursing Nutrition and Dietetics Food composition and properties Life Sciences Agricultural and Biological Sciences Food Science Proteins in Food Systems Health Sciences Medicine Pathology and Forensic Medicine Phytoestrogen effects and research |
| topic_facet | Food science Instant Chemistry Pepsin Proximate Carbohydrate Fat substitute Sensory analysis Wheat flour By-product Composition (language) Product (mathematics) Starch Digestion (alchemy) Instant Pepsin Proximate Carbohydrate Fat substitute Sensory analysis Health Sciences Nursing Nutrition and Dietetics Food composition and properties Life Sciences Agricultural and Biological Sciences Food Science Proteins in Food Systems Health Sciences Medicine Pathology and Forensic Medicine Phytoestrogen effects and research |
| url | https://doi.org/10.2139/ssrn.6237659 https://hdl.handle.net/20.500.15037/228 |
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