Registro de Citas
Cita APA (7a ed.)
Estrella, A. J. D., Ruiz, F. J., Cossio, M. B. C., & Calizaya-Milla, Y. E. (2026). Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: Comparison with a commercial pea-based product.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Estrella, Andy James Delgado, Franklin Jinez Ruiz, María Bernarda Collantes Cossio, y Yaquelin E. Calizaya-Milla. Pepsin Digestibility and Macronutrient Profile of Chickpea–soy–taro Flour Blends for Instant Cream Soup: Comparison with a Commercial Pea-based Product. 2026.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Estrella, Andy James Delgado, et al. Pepsin Digestibility and Macronutrient Profile of Chickpea–soy–taro Flour Blends for Instant Cream Soup: Comparison with a Commercial Pea-based Product. 2026.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.