Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru

For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of...

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Autores principales:	Maarten van Zonneveld, Marleni Ramirez, David E. Williams, Michael Petz, Sven W. Meckelmann, Teresa Ávila, Carlos Bejarano, Llermé Ríos, Karla Peña, Matthias Jäger, D. Libreros, Karen Amaya, Xavier Scheldeman
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2015
Materias:	Crop Biology Genetic diversity Capsicum chinense Domestication Germplasm Genetic resources Taxon Botany Horticulture Biotechnology Agronomy Population Ecology Pepper Demography Sociology Bolivia Capsicum classification Capsicum genetics Capsicum chemistry Environment Biological Evolution Fruit genetics Fruit chemistry Geography Peru Phenotype Genetic Variation Quantitative Trait, Heritable DNA Barcoding, Taxonomic Life Sciences Neuroscience Sensory Systems Ion Channels and Receptors Life Sciences Agricultural and Biological Sciences Plant Science Genetics and Plant Breeding Life Sciences Agricultural and Biological Sciences Plant Science Agricultural Practices and Plant Genetics
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Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru

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