Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru

For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of...

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Autores principales: Maarten van Zonneveld, Marleni Ramirez, David E. Williams, Michael Petz, Sven W. Meckelmann, Teresa Ávila, Carlos Bejarano, Llermé Ríos, Karla Peña, Matthias Jäger, D. Libreros, Karen Amaya, Xavier Scheldeman
Formato: Artículo
Lenguaje:inglés
Publicado: 2015
Materias:
Crop
Biology
Genetic diversity
Capsicum chinense
Domestication
Germplasm
Genetic resources
Taxon
Botany
Horticulture
Biotechnology
Agronomy
Population
Ecology
Pepper
Demography
Sociology
Bolivia
Capsicum classification
Capsicum genetics
Capsicum chemistry
Environment
Biological Evolution
Fruit genetics
Fruit chemistry
Geography
Peru
Phenotype
Genetic Variation
Quantitative Trait, Heritable
DNA Barcoding, Taxonomic
Life Sciences Neuroscience Sensory Systems Ion Channels and Receptors
Life Sciences Agricultural and Biological Sciences Plant Science Genetics and Plant Breeding
Life Sciences Agricultural and Biological Sciences Plant Science Agricultural Practices and Plant Genetics
Acceso en línea:Ver en el sistema de origen
Ver en el sistema de origen
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