Supercritical fluid extraction of polyphenols from lees: overall extraction curve, kinetic data and composition of the extracts

The increasing incidence of degenerative diseases has attracted the interest in the obtaining of bioactive compounds. Since seeds and skins from grapes are important sources of polyphenols which have been associated with cancer incidence decreasing, then, one of the pisco (alcoholic beverage made of...

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Autores principales:	Farías-Campomanes, Angela M., Rostagno, Mauricio A., Coaquira Quispe, Joel Jerson, Meireles, M. Angela A.
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2015
Acceso en línea:	Ver en el sistema de origen Enlace permanente (DOI o Handle) Enlace permanente (DOI o Handle)
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