Supercritical fluid extraction of polyphenols from lees: overall extraction curve, kinetic data and composition of the extracts

The increasing incidence of degenerative diseases has attracted the interest in the obtaining of bioactive compounds. Since seeds and skins from grapes are important sources of polyphenols which have been associated with cancer incidence decreasing, then, one of the pisco (alcoholic beverage made of...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Farías-Campomanes, Angela M., Rostagno, Mauricio A., Coaquira Quispe, Joel Jerson, Meireles, M. Angela A.
Formato: Artículo
Lenguaje:inglés
Publicado: 2015
Acceso en línea:Ver en el sistema de origen
Enlace permanente (DOI o Handle)
Enlace permanente (DOI o Handle)
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares: Supercritical fluid extraction of polyphenols from lees: overall extraction curve, kinetic data and composition of the extracts