¿Qué necesita nuestra región para fortalecer políticas públicas sobre bebidas azucaradas? diálogo de decisores

In order to prioritize public policies to reduce the consumption of sugar-sweetened beverages in Argentina, Brazil, El Salvador and Trinidad and Tobago and to identify information gaps related to the burden of disease attributable to their consumption, a policy dialogue was held with government memb...

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Autores principales: Andrea Alcaraz, Lucas Perelli, Belén Rodríguez, Alfredo Palacios, Ariel Bardach, Kimberly-Ann Gittens-Baynes, Cid Manso de Mello Vianna, Giovanni Guevara, Sebastián García Martí, Agustín Ciapponi, Federico Augustovski, María Belizán, Andrés Pichón-Rivière
Formato: Artículo
Lenguaje:español
Publicado: 2023
Materias:
Political science
Sugar-Sweetened Beverages
Argentina
Decision Making
Humans
Public Policy
Food Industry
Social Sciences Business, Management and Accounting Organizational Behavior and Human Resource Management Global Public Health Policies and Epidemiology
Life Sciences Agricultural and Biological Sciences Food Science Food, Nutrition, and Cultural Practices
Life Sciences Agricultural and Biological Sciences Food Science Agricultural and Food Production Studies
Acceso en línea:Ver en el sistema de origen
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Sumario:In order to prioritize public policies to reduce the consumption of sugar-sweetened beverages in Argentina, Brazil, El Salvador and Trinidad and Tobago and to identify information gaps related to the burden of disease attributable to their consumption, a policy dialogue was held with government members, civil society organizations, researchers and communicators from Latin American and Caribbean countries. Presentations and deliberative workshops were conducted using semi-structured data collection tools and group discussions. The prioritized interventions were tax increases, front labeling, restriction of advertising, promotion and sponsorship, and modifications regarding the school environment. The main perceived barrier was the interference from the food industry. This dialogue among decision-makers led to the identification of priority public policies to reduce the consumption of sugar-sweetened beverages in the region.

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