¿Qué necesita nuestra región para fortalecer políticas públicas sobre bebidas azucaradas? diálogo de decisores
In order to prioritize public policies to reduce the consumption of sugar-sweetened beverages in Argentina, Brazil, El Salvador and Trinidad and Tobago and to identify information gaps related to the burden of disease attributable to their consumption, a policy dialogue was held with government memb...
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| Formato: | Artículo |
| Lenguaje: | español |
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2023
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| _version_ | 1881508952300060672 |
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| author | Andrea Alcaraz Lucas Perelli Belén Rodríguez Alfredo Palacios Ariel Bardach Kimberly-Ann Gittens-Baynes Cid Manso de Mello Vianna Giovanni Guevara Sebastián García Martí Agustín Ciapponi Federico Augustovski María Belizán Andrés Pichón-Rivière |
| author_browse | Agustín Ciapponi Alfredo Palacios Andrea Alcaraz Andrés Pichón-Rivière Ariel Bardach Belén Rodríguez Cid Manso de Mello Vianna Federico Augustovski Giovanni Guevara Kimberly-Ann Gittens-Baynes Lucas Perelli María Belizán Sebastián García Martí |
| author_facet | Andrea Alcaraz Lucas Perelli Belén Rodríguez Alfredo Palacios Ariel Bardach Kimberly-Ann Gittens-Baynes Cid Manso de Mello Vianna Giovanni Guevara Sebastián García Martí Agustín Ciapponi Federico Augustovski María Belizán Andrés Pichón-Rivière |
| author_sort | Andrea Alcaraz |
| collection | Producción científica |
| description | In order to prioritize public policies to reduce the consumption of sugar-sweetened beverages in Argentina, Brazil, El Salvador and Trinidad and Tobago and to identify information gaps related to the burden of disease attributable to their consumption, a policy dialogue was held with government members, civil society organizations, researchers and communicators from Latin American and Caribbean countries. Presentations and deliberative workshops were conducted using semi-structured data collection tools and group discussions. The prioritized interventions were tax increases, front labeling, restriction of advertising, promotion and sponsorship, and modifications regarding the school environment. The main perceived barrier was the interference from the food industry. This dialogue among decision-makers led to the identification of priority public policies to reduce the consumption of sugar-sweetened beverages in the region. |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/1367 |
| institution | UPeU |
| language | Spanish |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/13672026-10-30T16:15:40Z¿Qué necesita nuestra región para fortalecer políticas públicas sobre bebidas azucaradas? diálogo de decisoresAndrea AlcarazLucas PerelliBelén RodríguezAlfredo PalaciosAriel BardachKimberly-Ann Gittens-BaynesCid Manso de Mello ViannaGiovanni GuevaraSebastián García MartíAgustín CiapponiFederico AugustovskiMaría BelizánAndrés Pichón-RivièrePolitical sciencePolitical scienceSugar-Sweetened BeveragesSugar-Sweetened BeveragesSugar-Sweetened BeveragesSugar-Sweetened BeveragesSugar-Sweetened BeveragesSugar-Sweetened BeveragesArgentinaArgentinaArgentinaArgentinaArgentinaArgentinaDecision MakingDecision MakingDecision MakingDecision MakingDecision MakingDecision MakingHumansHumansHumansHumansHumansHumansPublic PolicyPublic PolicyPublic PolicyPublic PolicyPublic PolicyPublic PolicyFood IndustryFood IndustryFood IndustryFood IndustryFood IndustryFood IndustrySocial Sciences Business, Management and Accounting Organizational Behavior and Human Resource Management Global Public Health Policies and EpidemiologyLife Sciences Agricultural and Biological Sciences Food Science Food, Nutrition, and Cultural PracticesLife Sciences Agricultural and Biological Sciences Food Science Agricultural and Food Production StudiesIn order to prioritize public policies to reduce the consumption of sugar-sweetened beverages in Argentina, Brazil, El Salvador and Trinidad and Tobago and to identify information gaps related to the burden of disease attributable to their consumption, a policy dialogue was held with government members, civil society organizations, researchers and communicators from Latin American and Caribbean countries. Presentations and deliberative workshops were conducted using semi-structured data collection tools and group discussions. The prioritized interventions were tax increases, front labeling, restriction of advertising, promotion and sponsorship, and modifications regarding the school environment. The main perceived barrier was the interference from the food industry. This dialogue among decision-makers led to the identification of priority public policies to reduce the consumption of sugar-sweetened beverages in the region.Articlehttps://pubmed.ncbi.nlm.nih.gov/37377242https://rpmesp.ins.gob.pe/index.php/rpmesp/article/download/12394/5259https://doi.org/10.17843/rpmesp.2023.401.1239410.17843/rpmesp.2023.401.12394https://hdl.handle.net/20.500.15037/1367W4366817992esRevista Peruana de Medicina Experimental y Salud Pública1726-46341726-46422023-03-312026-06-13T09:55:43Z2026-06-13T09:55:43Z |
| spellingShingle | Political science Political science Sugar-Sweetened Beverages Sugar-Sweetened Beverages Sugar-Sweetened Beverages Sugar-Sweetened Beverages Sugar-Sweetened Beverages Sugar-Sweetened Beverages Argentina Argentina Argentina Argentina Argentina Argentina Decision Making Decision Making Decision Making Decision Making Decision Making Decision Making Humans Humans Humans Humans Humans Humans Public Policy Public Policy Public Policy Public Policy Public Policy Public Policy Food Industry Food Industry Food Industry Food Industry Food Industry Food Industry Social Sciences Business, Management and Accounting Organizational Behavior and Human Resource Management Global Public Health Policies and Epidemiology Life Sciences Agricultural and Biological Sciences Food Science Food, Nutrition, and Cultural Practices Life Sciences Agricultural and Biological Sciences Food Science Agricultural and Food Production Studies Andrea Alcaraz Lucas Perelli Belén Rodríguez Alfredo Palacios Ariel Bardach Kimberly-Ann Gittens-Baynes Cid Manso de Mello Vianna Giovanni Guevara Sebastián García Martí Agustín Ciapponi Federico Augustovski María Belizán Andrés Pichón-Rivière ¿Qué necesita nuestra región para fortalecer políticas públicas sobre bebidas azucaradas? diálogo de decisores |
| title | ¿Qué necesita nuestra región para fortalecer políticas públicas sobre bebidas azucaradas? diálogo de decisores |
| title_full | ¿Qué necesita nuestra región para fortalecer políticas públicas sobre bebidas azucaradas? diálogo de decisores |
| title_fullStr | ¿Qué necesita nuestra región para fortalecer políticas públicas sobre bebidas azucaradas? diálogo de decisores |
| title_full_unstemmed | ¿Qué necesita nuestra región para fortalecer políticas públicas sobre bebidas azucaradas? diálogo de decisores |
| title_short | ¿Qué necesita nuestra región para fortalecer políticas públicas sobre bebidas azucaradas? diálogo de decisores |
| title_sort | que necesita nuestra region para fortalecer politicas publicas sobre bebidas azucaradas dialogo de decisores |
| topic | Political science Political science Sugar-Sweetened Beverages Sugar-Sweetened Beverages Sugar-Sweetened Beverages Sugar-Sweetened Beverages Sugar-Sweetened Beverages Sugar-Sweetened Beverages Argentina Argentina Argentina Argentina Argentina Argentina Decision Making Decision Making Decision Making Decision Making Decision Making Decision Making Humans Humans Humans Humans Humans Humans Public Policy Public Policy Public Policy Public Policy Public Policy Public Policy Food Industry Food Industry Food Industry Food Industry Food Industry Food Industry Social Sciences Business, Management and Accounting Organizational Behavior and Human Resource Management Global Public Health Policies and Epidemiology Life Sciences Agricultural and Biological Sciences Food Science Food, Nutrition, and Cultural Practices Life Sciences Agricultural and Biological Sciences Food Science Agricultural and Food Production Studies |
| topic_facet | Political science Political science Sugar-Sweetened Beverages Sugar-Sweetened Beverages Sugar-Sweetened Beverages Sugar-Sweetened Beverages Sugar-Sweetened Beverages Sugar-Sweetened Beverages Argentina Argentina Argentina Argentina Argentina Argentina Decision Making Decision Making Decision Making Decision Making Decision Making Decision Making Humans Humans Humans Humans Humans Humans Public Policy Public Policy Public Policy Public Policy Public Policy Public Policy Food Industry Food Industry Food Industry Food Industry Food Industry Food Industry Social Sciences Business, Management and Accounting Organizational Behavior and Human Resource Management Global Public Health Policies and Epidemiology Life Sciences Agricultural and Biological Sciences Food Science Food, Nutrition, and Cultural Practices Life Sciences Agricultural and Biological Sciences Food Science Agricultural and Food Production Studies |
| url | https://pubmed.ncbi.nlm.nih.gov/37377242 https://rpmesp.ins.gob.pe/index.php/rpmesp/article/download/12394/5259 https://doi.org/10.17843/rpmesp.2023.401.12394 https://hdl.handle.net/20.500.15037/1367 |
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