The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets
Introduction: Food brands that promote a healthy lifestyle are gaining more followers. Healthy food consumers are a conscious and demanding segment that values the quality and benefits they receive from a product and the ethical, environmental, and social impact of their purchasing decisions. The ob...
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| Lenguaje: | inglés |
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2024
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| author | García-Salirrosas, Elizabeth Emperatriz Escobar‐Farfán, Manuel Esponda-Perez, Jorge Alberto Millones Liza, Dany Yudet Villar Guevara, Miluska Maria del Carmen Haro-Zea, Karla Liliana Gallardo-Canales, Rodrigo |
| author_browse | Escobar‐Farfán, Manuel Esponda-Perez, Jorge Alberto Gallardo-Canales, Rodrigo García-Salirrosas, Elizabeth Emperatriz Haro-Zea, Karla Liliana Millones Liza, Dany Yudet Villar Guevara, Miluska Maria del Carmen |
| author_facet | García-Salirrosas, Elizabeth Emperatriz Escobar‐Farfán, Manuel Esponda-Perez, Jorge Alberto Millones Liza, Dany Yudet Villar Guevara, Miluska Maria del Carmen Haro-Zea, Karla Liliana Gallardo-Canales, Rodrigo |
| author_sort | García-Salirrosas, Elizabeth Emperatriz |
| collection | Producción científica |
| description | Introduction: Food brands that promote a healthy lifestyle are gaining more followers. Healthy food consumers are a conscious and demanding segment that values the quality and benefits they receive from a product and the ethical, environmental, and social impact of their purchasing decisions. The objective of the research is to evaluate the influence of perceived value components on health food brand image and brand loyalty in an emerging market. Methods: A cross-sectional and explanatory study was conducted considering 612 consumers of a healthy brand in Peru. The participants included women (65.2%) and men (34.8%), with ages between 18 and 56 (M = 22.56; SD = 5.95). Data were collected using a self-report form and statistically analyzed using PLS-SEM. Results: The study hypotheses confirmed the impact of perceived emotional value, perceived social value, perceived financial value, and perceived quality on brand image and loyalty. However, the proposed model observes that perceived social value has no impact on brand loyalty. Conclusion: Implementing strategies that help build stronger, healthy brands is part of effective management for business leaders. In this context, the findings indicate that brands should effectively communicate their attributes and offer them that meet and exceed consumer expectations to achieve consumer loyalty. This is a mechanism to consolidate a strong and positive image that facilitates customer loyalty based on perceived value. The results obtained can help marketers and decision-makers in the healthy food industry to design more effective brand strategies, which could increase demand for their healthy products. |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/1238 |
| institution | UPeU |
| language | English |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/12382026-10-30T16:15:25ZThe impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging marketsGarcía-Salirrosas, Elizabeth EmperatrizEscobar‐Farfán, ManuelEsponda-Perez, Jorge AlbertoMillones Liza, Dany YudetVillar Guevara, Miluska Maria del CarmenHaro-Zea, Karla LilianaGallardo-Canales, RodrigoFood IndustryLoyaltyHealthy FoodsBrand ImagePerceived ValueIntroduction: Food brands that promote a healthy lifestyle are gaining more followers. Healthy food consumers are a conscious and demanding segment that values the quality and benefits they receive from a product and the ethical, environmental, and social impact of their purchasing decisions. The objective of the research is to evaluate the influence of perceived value components on health food brand image and brand loyalty in an emerging market. Methods: A cross-sectional and explanatory study was conducted considering 612 consumers of a healthy brand in Peru. The participants included women (65.2%) and men (34.8%), with ages between 18 and 56 (M = 22.56; SD = 5.95). Data were collected using a self-report form and statistically analyzed using PLS-SEM. Results: The study hypotheses confirmed the impact of perceived emotional value, perceived social value, perceived financial value, and perceived quality on brand image and loyalty. However, the proposed model observes that perceived social value has no impact on brand loyalty. Conclusion: Implementing strategies that help build stronger, healthy brands is part of effective management for business leaders. In this context, the findings indicate that brands should effectively communicate their attributes and offer them that meet and exceed consumer expectations to achieve consumer loyalty. This is a mechanism to consolidate a strong and positive image that facilitates customer loyalty based on perceived value. The results obtained can help marketers and decision-makers in the healthy food industry to design more effective brand strategies, which could increase demand for their healthy products.Articlehttps://pubmed.ncbi.nlm.nih.gov/39421623https://public-pages-files-2025.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1482009/pdfhttps://doi.org/10.3389/fnut.2024.1482009PMC1148409710.3389/fnut.2024.1482009https://hdl.handle.net/20.500.15037/123839421623W4403099346enFrontiers in Nutrition2296-861X2024-10-032026-06-13T09:51:00Z2026-06-13T09:51:00Z |
| spellingShingle | Food Industry Loyalty Healthy Foods Brand Image Perceived Value García-Salirrosas, Elizabeth Emperatriz Escobar‐Farfán, Manuel Esponda-Perez, Jorge Alberto Millones Liza, Dany Yudet Villar Guevara, Miluska Maria del Carmen Haro-Zea, Karla Liliana Gallardo-Canales, Rodrigo The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets |
| title | The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets |
| title_full | The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets |
| title_fullStr | The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets |
| title_full_unstemmed | The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets |
| title_short | The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets |
| title_sort | impact of perceived value on brand image and loyalty a study of healthy food brands in emerging markets |
| topic | Food Industry Loyalty Healthy Foods Brand Image Perceived Value |
| topic_facet | Food Industry Loyalty Healthy Foods Brand Image Perceived Value |
| url | https://pubmed.ncbi.nlm.nih.gov/39421623 https://public-pages-files-2025.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1482009/pdf https://doi.org/10.3389/fnut.2024.1482009 https://hdl.handle.net/20.500.15037/1238 |
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