Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus)
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| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2020
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| Acceso en línea: | Enlace permanente (DOI o Handle) |
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| _version_ | 1881508947359170560 |
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| author | Pilco Quesada, Silvia Tian, Ye Yang, Baoru Repo‐Carrasco‐Valencia, Ritva Suomela, Jukka-Pekka |
| author_browse | Pilco Quesada, Silvia Repo‐Carrasco‐Valencia, Ritva Suomela, Jukka-Pekka Tian, Ye Yang, Baoru |
| author_facet | Pilco Quesada, Silvia Tian, Ye Yang, Baoru Repo‐Carrasco‐Valencia, Ritva Suomela, Jukka-Pekka |
| author_sort | Pilco Quesada, Silvia |
| collection | Producción científica |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/1205 |
| institution | UPeU |
| language | English |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/12052026-11-02T22:00:04ZEffects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus)Pilco Quesada, SilviaTian, YeYang, BaoruRepo‐Carrasco‐Valencia, RitvaSuomela, Jukka-PekkaArticle10.1016/j.jcs.2020.102996https://hdl.handle.net/20.500.15037/1205W3024163947enJournal of Cereal Science0733-52101095-99632020-05-112026-06-13T09:50:01Z2026-06-13T09:50:01Z |
| spellingShingle | Pilco Quesada, Silvia Tian, Ye Yang, Baoru Repo‐Carrasco‐Valencia, Ritva Suomela, Jukka-Pekka Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) |
| title | Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) |
| title_full | Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) |
| title_fullStr | Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) |
| title_full_unstemmed | Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) |
| title_short | Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) |
| title_sort | effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa chenopodium quinoa and kiwicha amaranthus caudatus |
| url | https://hdl.handle.net/20.500.15037/1205 |
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