Andean Ancient Grains: Nutritional Value and Novel Uses

Quinoa, kañiwa, kiwicha and tarwi are ancient native crops from the Andes highlands of South America. Due to their remarkably high nutritional value, they offer major promise as ingredients in various food products. The aims of this study were to determine the nutritional value of certain...

Descripción completa

Guardado en:
Autores principales: Ritva Repo‐Carrasco‐Valencia, Jaime Basilio‐Atencio, Genny Isabel Luna-Mercado, Silvia Pilco-Quesada, Julio Vidaurre‐Ruiz
Formato: Artículo
Lenguaje:inglés
Publicado: 2022
Materias:
Amaranth
Food science
Gluten free
Gluten
High protein
Biology
Life Sciences Agricultural and Biological Sciences Food Science Seed and Plant Biochemistry
Life Sciences Agricultural and Biological Sciences Food Science Agricultural and Food Production Studies
Health Sciences Medicine Public Health, Environmental and Occupational Health Consumer Attitudes and Food Labeling
Acceso en línea:Ver en el sistema de origen
Enlace permanente (DOI o Handle)
Enlace permanente (DOI o Handle)
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

https://www.mdpi.com/2673-9976/8/1/15/pdf?version=1642428231
https://doi.org/10.3390/blsf2021008015
https://hdl.handle.net/20.500.15037/1203

Ejemplares similares