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A (un) Assessment of Physicochemical, Microbial, and Hygienic Quality of Raw Cow Milk Produced in Dairy Herds from the Peruvian Andes por Fernando Arauco Villar, Leonor Jesús Guzmán Estremadoyro, Rafael Antonio Pantoja Esquivel, Noemí Mayorga Sánchez, Ide Unchupaico Payano, Alex Rubén Huamán De La Cruz
Publicado 2025Enlace permanente (DOI o Handle)
Artículo
Herramientas de búsqueda:
Materias Relacionadas
Animal Diversity and Health Studies
Food Safety and Hygiene
Mantaro Valley
Milk Quality and Mastitis in Dairy Cows
Peruvian Andes
antibiotic residues
dairy herds
fecal coliforms
food safety
methylene blue test
microbiological quality
milk quality
molds and yeasts
physicochemical properties
raw cow milk
total coliforms