Resultados de búsqueda - Coloma, Alejandro
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1
Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation por Alvarado, Ulises, Tacuriti, Juan, Coloma, Alejandro, Gallegos Rojas, Edgar, Callo, Herbert, Valencia-Sullca, Cristina, Rafael, Nancy Curasi, Castillo, Manuel
Publicado 2025Enlace permanente (DOI o Handle)
Enlace permanente (DOI o Handle)
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2
Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation por Alvarado, Ulises, Tacuri, Jhon, Coloma, Alejandro, Gallegos Rojas, Edgar, Callo, Herbert, Valencia-Sullca, Cristina, Curasi Rafael, Nancy, Castillo, Manuel Z.
Publicado 2025Enlace permanente (DOI o Handle)
Artículo -
3
Ultrasound-Assisted Kinetics of Alcoholic Fermentation at Varying Power Levels for the Production of Isaño Wine (Tropaeolum tuberosum) por Coloma, Alejandro, Mamani-Mamani, Maria, Valencia-Sullca, Cristina, Mamani Paredes, Javier, Callo, Herbert, Curasi Rafael, Nancy, Calsina-Ponce, Wilber César, Alvarado, Ulises
Publicado 2025Enlace permanente (DOI o Handle)
Artículo