Converting forests to coffee cultivation (Coffea arabica) significantly reduces organic carbon sequestration payments in the Peruvian Amazon

Introduction The Peruvian Amazon has experienced extensive forest loss, reducing its capacity to store carbon and provide important climate-related benefits. This study evaluated how the conversion of forests into Coffea arabica cultivation affects biodiversity, carbon storage, and the economic valu...

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Autores principales:	Nery Gaona-Jiménez, Betsabeth Teresa Padilla-Macedo, Walter Saucedo Vega, Juan Carlos Ludeña-Cardenas, Milagros Zevallos Ruiz, Caleb Ríos Vargas, Enrique Napoleón Martínez Quiroz, Jorge Fernando Gutiérrez López, Jorge Saavedra-Ramírez, Juan Carlos Tuesta Hidalgo, Oscar A. Tuesta-Hidalgo, Josias Junior Hidalgo Tuesta, Roger Ricardo Rengifo-Amasifén, Andrés Alejandro Juárez Rivero, Uriel Aldava-Pardave, Karina Milagros Ordóñez-Ruiz
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2026
Materias:	forest conversion Coffea arabica coffee cultivation forest carbon storage agroforestry primary forest biodiversity land use change ecosystem services climate change mitigation Peruvian Amazon Conservation, Biodiversity, and Resource Management Forest Management and Policy Land Use and Ecosystem Services
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