Production of Pickering Emulsions Stabilized by Starch Particles
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | Enlace permanente (DOI o Handle) |
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| _version_ | 1881700485520424960 |
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| author | Giselle Vallim Corrêa Ramos Santiago Ramírez-López Cynthia Ditchfield Izabel Cristina Freitas Moraes |
| author_browse | Cynthia Ditchfield Giselle Vallim Corrêa Ramos Izabel Cristina Freitas Moraes Santiago Ramírez-López |
| author_facet | Giselle Vallim Corrêa Ramos Santiago Ramírez-López Cynthia Ditchfield Izabel Cristina Freitas Moraes |
| author_sort | Giselle Vallim Corrêa Ramos |
| collection | Producción científica |
| format | Book chapter |
| id | openalex:W4410036735 |
| institution | UPeU |
| language | English |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | openalex:W4410036735Production of Pickering Emulsions Stabilized by Starch ParticlesGiselle Vallim Corrêa RamosSantiago Ramírez-LópezCynthia DitchfieldIzabel Cristina Freitas MoraesPickering emulsionsstarch granulesstarch modificationoctenyl succinic anhydrideheat-moisture treatmentantisolvent precipitationbioactive compound encapsulationcurcumin encapsulationemulsion stabilityPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying ProcessesBook chapterhttps://doi.org/10.1007/978-1-0716-4538-3_10W4410036735enMethods and protocols in food science2662-950X2662-95182025-01-01 |
| spellingShingle | Pickering emulsions starch granules starch modification octenyl succinic anhydride heat-moisture treatment antisolvent precipitation bioactive compound encapsulation curcumin encapsulation emulsion stability Pickering emulsions and particle stabilization Proteins in Food Systems Microencapsulation and Drying Processes Giselle Vallim Corrêa Ramos Santiago Ramírez-López Cynthia Ditchfield Izabel Cristina Freitas Moraes Production of Pickering Emulsions Stabilized by Starch Particles |
| title | Production of Pickering Emulsions Stabilized by Starch Particles |
| title_full | Production of Pickering Emulsions Stabilized by Starch Particles |
| title_fullStr | Production of Pickering Emulsions Stabilized by Starch Particles |
| title_full_unstemmed | Production of Pickering Emulsions Stabilized by Starch Particles |
| title_short | Production of Pickering Emulsions Stabilized by Starch Particles |
| title_sort | production of pickering emulsions stabilized by starch particles |
| topic | Pickering emulsions starch granules starch modification octenyl succinic anhydride heat-moisture treatment antisolvent precipitation bioactive compound encapsulation curcumin encapsulation emulsion stability Pickering emulsions and particle stabilization Proteins in Food Systems Microencapsulation and Drying Processes |
| topic_facet | Pickering emulsions starch granules starch modification octenyl succinic anhydride heat-moisture treatment antisolvent precipitation bioactive compound encapsulation curcumin encapsulation emulsion stability Pickering emulsions and particle stabilization Proteins in Food Systems Microencapsulation and Drying Processes |
| url | https://doi.org/10.1007/978-1-0716-4538-3_10 |
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