Classification of fish freshness using a convolutional neural network

Abstract At work, the freshness of rainbow trout (Oncorhynchus mykiss) was analyzed, this aspect being very important to determine its quality. The objective is to propose a computational model based on a CNN to classify the freshness of the trout based on changes in the color of their eyes and gill...

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Autores principales: Edwin Wilson Mamani Flores, Roger Pedraza Huisa
Formato: Preprint
Lenguaje:inglés
Publicado: 2023
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author Edwin Wilson Mamani Flores
Roger Pedraza Huisa
author_browse Edwin Wilson Mamani Flores
Roger Pedraza Huisa
author_facet Edwin Wilson Mamani Flores
Roger Pedraza Huisa
author_sort Edwin Wilson Mamani Flores
collection Producción científica
description Abstract At work, the freshness of rainbow trout (Oncorhynchus mykiss) was analyzed, this aspect being very important to determine its quality. The objective is to propose a computational model based on a CNN to classify the freshness of the trout based on changes in the color of their eyes and gills. For this purpose, a dataset of images with acquired trout was created. To obtain the results, three experiments were conducted: the first with 2 classes (days 1 and 9), the second with 3 classes (days 1, 5, and 9), and the third with 5 classes (days 1, 3, 5, 7, and 9). All experi- ments were carried out in Google Colab. The results were validated using a confusion matrix ROC curve. The best results were obtained by the ResNeXt5032x4d model, with 2 classes achieving an accuracy of 0.9833, with 3 classes an accuracy of 0.9222, and with 5 classes an accuracy of 0.8800.
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spelling openalex:W4389614803Classification of fish freshness using a convolutional neural networkEdwin Wilson Mamani FloresRoger Pedraza Huisafish freshness classificationrainbow trouteye colorfish qualityconvolutional neural networksAdvanced Neural Network ApplicationsWater Quality Monitoring TechnologiesSmart Agriculture and AIAbstract At work, the freshness of rainbow trout (Oncorhynchus mykiss) was analyzed, this aspect being very important to determine its quality. The objective is to propose a computational model based on a CNN to classify the freshness of the trout based on changes in the color of their eyes and gills. For this purpose, a dataset of images with acquired trout was created. To obtain the results, three experiments were conducted: the first with 2 classes (days 1 and 9), the second with 3 classes (days 1, 5, and 9), and the third with 5 classes (days 1, 3, 5, 7, and 9). All experi- ments were carried out in Google Colab. The results were validated using a confusion matrix ROC curve. The best results were obtained by the ResNeXt5032x4d model, with 2 classes achieving an accuracy of 0.9833, with 3 classes an accuracy of 0.9222, and with 5 classes an accuracy of 0.8800.Preprinthttps://doi.org/10.21203/rs.3.rs-3547262/v4W4389614803enResearch Square2023-12-12
spellingShingle fish freshness classification
rainbow trout
eye color
fish quality
convolutional neural networks
Advanced Neural Network Applications
Water Quality Monitoring Technologies
Smart Agriculture and AI
Edwin Wilson Mamani Flores
Roger Pedraza Huisa
Classification of fish freshness using a convolutional neural network
title Classification of fish freshness using a convolutional neural network
title_full Classification of fish freshness using a convolutional neural network
title_fullStr Classification of fish freshness using a convolutional neural network
title_full_unstemmed Classification of fish freshness using a convolutional neural network
title_short Classification of fish freshness using a convolutional neural network
title_sort classification of fish freshness using a convolutional neural network
topic fish freshness classification
rainbow trout
eye color
fish quality
convolutional neural networks
Advanced Neural Network Applications
Water Quality Monitoring Technologies
Smart Agriculture and AI
topic_facet fish freshness classification
rainbow trout
eye color
fish quality
convolutional neural networks
Advanced Neural Network Applications
Water Quality Monitoring Technologies
Smart Agriculture and AI
url https://doi.org/10.21203/rs.3.rs-3547262/v4
work_keys_str_mv AT edwinwilsonmamaniflores classificationoffishfreshnessusingaconvolutionalneuralnetwork
AT rogerpedrazahuisa classificationoffishfreshnessusingaconvolutionalneuralnetwork