Classification of fish freshness using a convolutional neural network
Abstract In the work, the freshness of the trout (Oncorhynchus mykiss) was analyzed, this aspect being very important to determine its quality. The objective is to propose a computational model based on a CNN to classify the freshness of the trout based on the changes in color of their eyes and gill...
Guardado en:
| Autores principales: | , |
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| Formato: | Preprint |
| Lenguaje: | inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | Enlace permanente (DOI o Handle) Registro tomado de OpenAlex, que lo atribuye a la UPeU. Aún no está en el CRIS de la universidad. |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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