EFFECT OF BIOFERTILIZERS AND HUMIC ACIDS ON THE GROWTH OF THREE COFFEE VARIETIES AT THE NURSERY LEVEL IN CHANCHAMAYO, CENTRAL JUNGLE OF PERU

In recent years, escalating chemical fertilizer costs have imperiled the economic feasibility of coffee cultivation in Peru, resulting in reduced yields across plantations. This study aimed to assess biofertilizers' effect on the growth and biomass of three coffee varieties. Employing a complete fac...

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Autores principales:	Celia C. Silvera-Pablo, C.C. Silvera-Pablo, A. Julca Otiniano, L. Herrera Toscano, R.J. Silva-Paz
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2023
Materias:	coffee biofertilizers humic acid Trichoderma arbuscular mycorrhizal symbiosis Castillo coffee variety Catuaí Obatã plant biomass organic coffee Chanchamayo Agriculture, Plant Science, Crop Management Plant Growth Enhancement Techniques Agricultural Science and Fertilization
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