Fusarium sp. in Capsicum pubescens (Rocoto): Redefining Host-Pathogen Interaction
Rocoto (Capsicum pubescens) is one of the most consumed pepper produce regionally and around the world. In Peruvian cuisine heritage Rocoto is highly appreciated for its flavor and pungency, its domestication and distribution in the Americas dates back to pre-Hispanic societies. Here, a new Fusarium...
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| Formato: | Artículo |
| Lenguaje: | inglés |
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2020
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