Hábitos alimentarios, estado nutricional y perfil lipídico en un grupo de pacientes con diabetes tipo 2
Introduction and objective: type II diabetes constitutes one of the public health problems. A better understanding of the factors associated with nutritional status and lipid profile can decrease the burden of this disease. Relationship between eating habits, nutritional status and lipid profile was...
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| Formato: | Artículo |
| Lenguaje: | inglés |
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2020
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| author | Mayumi Torres Lucero Alcira Canchari Aquino Tabita E. Lozano López Yaquelin E. Calizaya-Milla David Javier-Aliaga Jacksaint Saintila |
| author_browse | Alcira Canchari Aquino David Javier-Aliaga Jacksaint Saintila Mayumi Torres Lucero Tabita E. Lozano López Yaquelin E. Calizaya-Milla |
| author_facet | Mayumi Torres Lucero Alcira Canchari Aquino Tabita E. Lozano López Yaquelin E. Calizaya-Milla David Javier-Aliaga Jacksaint Saintila |
| author_sort | Mayumi Torres Lucero |
| collection | Producción científica |
| description | Introduction and objective: type II diabetes constitutes one of the public health problems. A better understanding of the factors associated with nutritional status and lipid profile can decrease the burden of this disease. Relationship between eating habits, nutritional status and lipid profile was determined in patients with type II diabetes. Materials and methods: a descriptive correlational study was performed in 85 diabetic patients. The Dietary Habits Questionnaire from the United States National Institutes of Health was used to assess dietary habits. Weight and height were measured and body mass index (BMI) and body fat percentage (BF%) were calculated. In addition, lipid profile and Correspondencia: Jacksaint Saintila jacksaintsaintila@upeu.edu.pe the concentrations of glycated hemoglobin (HbA1c) were evaluated, along with low-density lipoprotein (LDL), high-density lipoprotein (HDL), total cholesterol (Total-Chol) and triglycerides (TG). Results: 88% of the participants had inadequate dietary habits. BMI and BF% values were high. Levels of Total-Chol in men were high. HDL and LDL levels were normal. HbA1c concentrations were high. Correlation was found between dietary habits and BMI, Total-Chol and TG (rho = -0.224; p = 0.039), (rho = -0.270, p = 0.013) and (rho = -0.230, p = 0.034), respectively. There was no correlation between eating habits and BF%, HDL, LDL, and HbA1c. BMI was found to be associated with HDL and HbA1c level (rho = -0.218, p = 0.045) and (rho = 0.32, p = 0.002), respectively. There was no relationship between BF% and lipid profile. Conclusion: the results showed high levels of BMI, % GC, Col-total and HbA1c. Furthermore, inadequate eating habits and increased BMI were associated with lipid profile. These results support the clinical importance of these indicators in the prediction, prevention and control of type 2 diabetes. |
| format | Article |
| id | openalex:W3085827894 |
| institution | UPeU |
| language | English |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | openalex:W3085827894Hábitos alimentarios, estado nutricional y perfil lipídico en un grupo de pacientes con diabetes tipo 2Mayumi Torres LuceroAlcira Canchari AquinoTabita E. Lozano LópezYaquelin E. Calizaya-MillaDavid Javier-AliagaJacksaint Saintilatype 2 diabetesdietary habitsnutritional statuslipid profilebody mass indexbody fat percentageHbA1ctotal cholesteroltriglyceridesHDL cholesterolLDL cholesterolDiabetes, Cardiovascular Risks, and LipoproteinsNutrition, Health and Food BehaviorNutritional Studies and DietIntroduction and objective: type II diabetes constitutes one of the public health problems. A better understanding of the factors associated with nutritional status and lipid profile can decrease the burden of this disease. Relationship between eating habits, nutritional status and lipid profile was determined in patients with type II diabetes. Materials and methods: a descriptive correlational study was performed in 85 diabetic patients. The Dietary Habits Questionnaire from the United States National Institutes of Health was used to assess dietary habits. Weight and height were measured and body mass index (BMI) and body fat percentage (BF%) were calculated. In addition, lipid profile and Correspondencia: Jacksaint Saintila jacksaintsaintila@upeu.edu.pe the concentrations of glycated hemoglobin (HbA1c) were evaluated, along with low-density lipoprotein (LDL), high-density lipoprotein (HDL), total cholesterol (Total-Chol) and triglycerides (TG). Results: 88% of the participants had inadequate dietary habits. BMI and BF% values were high. Levels of Total-Chol in men were high. HDL and LDL levels were normal. HbA1c concentrations were high. Correlation was found between dietary habits and BMI, Total-Chol and TG (rho = -0.224; p = 0.039), (rho = -0.270, p = 0.013) and (rho = -0.230, p = 0.034), respectively. There was no correlation between eating habits and BF%, HDL, LDL, and HbA1c. BMI was found to be associated with HDL and HbA1c level (rho = -0.218, p = 0.045) and (rho = 0.32, p = 0.002), respectively. There was no relationship between BF% and lipid profile. Conclusion: the results showed high levels of BMI, % GC, Col-total and HbA1c. Furthermore, inadequate eating habits and increased BMI were associated with lipid profile. These results support the clinical importance of these indicators in the prediction, prevention and control of type 2 diabetes.Articlehttps://doi.org/10.12873/402saintilahttps://revista.nutricion.org/index.php/ncdh/article/download/18/10/61W3085827894enNutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria0211-60571989-208X2020-08-29 |
| spellingShingle | type 2 diabetes dietary habits nutritional status lipid profile body mass index body fat percentage HbA1c total cholesterol triglycerides HDL cholesterol LDL cholesterol Diabetes, Cardiovascular Risks, and Lipoproteins Nutrition, Health and Food Behavior Nutritional Studies and Diet Mayumi Torres Lucero Alcira Canchari Aquino Tabita E. Lozano López Yaquelin E. Calizaya-Milla David Javier-Aliaga Jacksaint Saintila Hábitos alimentarios, estado nutricional y perfil lipídico en un grupo de pacientes con diabetes tipo 2 |
| title | Hábitos alimentarios, estado nutricional y perfil lipídico en un grupo de pacientes con diabetes tipo 2 |
| title_full | Hábitos alimentarios, estado nutricional y perfil lipídico en un grupo de pacientes con diabetes tipo 2 |
| title_fullStr | Hábitos alimentarios, estado nutricional y perfil lipídico en un grupo de pacientes con diabetes tipo 2 |
| title_full_unstemmed | Hábitos alimentarios, estado nutricional y perfil lipídico en un grupo de pacientes con diabetes tipo 2 |
| title_short | Hábitos alimentarios, estado nutricional y perfil lipídico en un grupo de pacientes con diabetes tipo 2 |
| title_sort | habitos alimentarios estado nutricional y perfil lipidico en un grupo de pacientes con diabetes tipo 2 |
| topic | type 2 diabetes dietary habits nutritional status lipid profile body mass index body fat percentage HbA1c total cholesterol triglycerides HDL cholesterol LDL cholesterol Diabetes, Cardiovascular Risks, and Lipoproteins Nutrition, Health and Food Behavior Nutritional Studies and Diet |
| topic_facet | type 2 diabetes dietary habits nutritional status lipid profile body mass index body fat percentage HbA1c total cholesterol triglycerides HDL cholesterol LDL cholesterol Diabetes, Cardiovascular Risks, and Lipoproteins Nutrition, Health and Food Behavior Nutritional Studies and Diet |
| url | https://doi.org/10.12873/402saintila https://revista.nutricion.org/index.php/ncdh/article/download/18/10/61 |
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