Impacto de un programa educativo incluyendo un pan fortificado para reducir los niveles de anemia en niños escolares de Yocará, Puno –Perú
Apply the educational program Happy Children Without Anemia (HCWA) in children at a public school in Puno department, supplying a fortified vegetable product to reduce anemia levels and improve their parents´ knowledge and healthy practices. A pre-experimental study with pre and post-test was carrie...
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| Formato: | Artículo |
| Lenguaje: | español |
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2018
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| Acceso en línea: | Enlace permanente (DOI o Handle) |
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| author | Universidad Peruana Unión - Juliaca Puno Perú Maritza Soncco-Sucapuca Magaly Alejandra Brousett-Minaya Universidad Peruana Unión - Juliaca Puno Perú Augusto Pumacahua‐Ramos Universidad Peruana Unión - Juliaca Puno Perú |
| author_browse | Augusto Pumacahua‐Ramos Magaly Alejandra Brousett-Minaya Maritza Soncco-Sucapuca Universidad Peruana Unión - Juliaca Puno Perú |
| author_facet | Universidad Peruana Unión - Juliaca Puno Perú Maritza Soncco-Sucapuca Magaly Alejandra Brousett-Minaya Universidad Peruana Unión - Juliaca Puno Perú Augusto Pumacahua‐Ramos Universidad Peruana Unión - Juliaca Puno Perú |
| author_sort | Universidad Peruana Unión - Juliaca Puno Perú |
| collection | Producción científica |
| description | Apply the educational program Happy Children Without Anemia (HCWA) in children at a public school in Puno department, supplying a fortified vegetable product to reduce anemia levels and improve their parents´ knowledge and healthy practices. A pre-experimental study with pre and post-test was carried out. The study population was children of the public school of Yocará, community of the province of San Roman. Hemoglobin data was obtained from 44 school-age children, ranging from 6 to 12 years old, who received bread fortified with beans and quinoa flour for 120 days. In the same way, both parents and students participated in nutritional talks and workshops with topics related to iron deficiency. The mean hemoglobin level was significantly increased to 0.51 g / dl (p <0.05), it was also possible to reduce mild anemia from 25.5% to 2.3% and moderate anemia from 18.6% to 7%. As for the knowledge of the parents, these increased from an average of 1.96 to 9.38 points according to pre and post test data respectively, evidencing a t = -10,195 (p <0.05). The educational program HCWA, which included the supply of bread enriched with quinoa flour and beans, reduced the anemia of 44 children. |
| format | Article |
| id | openalex:W2788005469 |
| institution | UPeU |
| language | Spanish |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | openalex:W2788005469Impacto de un programa educativo incluyendo un pan fortificado para reducir los niveles de anemia en niños escolares de Yocará, Puno –Perú Universidad Peruana Unión - Juliaca Puno PerúMaritza Soncco-SucapucaMagaly Alejandra Brousett-Minaya Universidad Peruana Unión - Juliaca Puno PerúAugusto Pumacahua‐Ramos Universidad Peruana Unión - Juliaca Puno Perúanemia preventionelementary school studentsfortified breadquinoa flourbean flouriron deficiencyeducational programsparental knowledgehemoglobin levelsnutrition educationPublic Health and NutritionIron Metabolism and DisordersChild Nutrition and Water AccessApply the educational program Happy Children Without Anemia (HCWA) in children at a public school in Puno department, supplying a fortified vegetable product to reduce anemia levels and improve their parents´ knowledge and healthy practices. A pre-experimental study with pre and post-test was carried out. The study population was children of the public school of Yocará, community of the province of San Roman. Hemoglobin data was obtained from 44 school-age children, ranging from 6 to 12 years old, who received bread fortified with beans and quinoa flour for 120 days. In the same way, both parents and students participated in nutritional talks and workshops with topics related to iron deficiency. The mean hemoglobin level was significantly increased to 0.51 g / dl (p <0.05), it was also possible to reduce mild anemia from 25.5% to 2.3% and moderate anemia from 18.6% to 7%. As for the knowledge of the parents, these increased from an average of 1.96 to 9.38 points according to pre and post test data respectively, evidencing a t = -10,195 (p <0.05). The educational program HCWA, which included the supply of bread enriched with quinoa flour and beans, reduced the anemia of 44 children.Articlehttps://doi.org/10.18271/ria.2018.331W2788005469esRevista de Investigaciones Altoandinas - Journal of High Andean Research2306-85822313-29572018-01-08 |
| spellingShingle | anemia prevention elementary school students fortified bread quinoa flour bean flour iron deficiency educational programs parental knowledge hemoglobin levels nutrition education Public Health and Nutrition Iron Metabolism and Disorders Child Nutrition and Water Access Universidad Peruana Unión - Juliaca Puno Perú Maritza Soncco-Sucapuca Magaly Alejandra Brousett-Minaya Universidad Peruana Unión - Juliaca Puno Perú Augusto Pumacahua‐Ramos Universidad Peruana Unión - Juliaca Puno Perú Impacto de un programa educativo incluyendo un pan fortificado para reducir los niveles de anemia en niños escolares de Yocará, Puno –Perú |
| title | Impacto de un programa educativo incluyendo un pan fortificado para reducir los niveles de anemia en niños escolares de Yocará, Puno –Perú |
| title_full | Impacto de un programa educativo incluyendo un pan fortificado para reducir los niveles de anemia en niños escolares de Yocará, Puno –Perú |
| title_fullStr | Impacto de un programa educativo incluyendo un pan fortificado para reducir los niveles de anemia en niños escolares de Yocará, Puno –Perú |
| title_full_unstemmed | Impacto de un programa educativo incluyendo un pan fortificado para reducir los niveles de anemia en niños escolares de Yocará, Puno –Perú |
| title_short | Impacto de un programa educativo incluyendo un pan fortificado para reducir los niveles de anemia en niños escolares de Yocará, Puno –Perú |
| title_sort | impacto de un programa educativo incluyendo un pan fortificado para reducir los niveles de anemia en ninos escolares de yocara puno peru |
| topic | anemia prevention elementary school students fortified bread quinoa flour bean flour iron deficiency educational programs parental knowledge hemoglobin levels nutrition education Public Health and Nutrition Iron Metabolism and Disorders Child Nutrition and Water Access |
| topic_facet | anemia prevention elementary school students fortified bread quinoa flour bean flour iron deficiency educational programs parental knowledge hemoglobin levels nutrition education Public Health and Nutrition Iron Metabolism and Disorders Child Nutrition and Water Access |
| url | https://doi.org/10.18271/ria.2018.331 |
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