Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications
This review explores the extensive literature on starch particle-stabilized Pickering emulsions for encapsulating bioactive compounds in food products. These emulsions offer superior stability and unique properties for delivering bioactive compounds (such as polyphenols, carotenoids, fatty acids, an...
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| Formato: | Artículo |
| Lenguaje: | inglés |
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Multidisciplinary Digital Publishing Institute (MDPI)
2025
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Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications
Publicado 2025
Enlace permanente (DOI o Handle)
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