Lifestyle: quality of life of the collaborators of a private university
Objective: to determine the index of healthy eating, nutritional status and lifestyle of employees of a private university. Methodology: non-experimental, analytical, retrospective and cross-sectional design of a population of 88 collaborators from a private university in 2019, app...
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| Publicado en: | Revista Científica de Ciencias de la Salud |
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| Autores principales: | , , |
| Formato: | Artículo de revista |
| Lenguaje: | español |
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Universidad Peruana Unión
2023
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| _version_ | 1881695098119389184 |
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| author | Correa Rodríguez, Egla Linares Gómez, Víctor González Díaz, Mariana |
| author_browse | Correa Rodríguez, Egla González Díaz, Mariana Linares Gómez, Víctor |
| author_facet | Correa Rodríguez, Egla Linares Gómez, Víctor González Díaz, Mariana |
| author_sort | Correa Rodríguez, Egla |
| collection | Revistas |
| container_title | Revista Científica de Ciencias de la Salud |
| description | Objective: to determine the index of healthy eating, nutritional status and lifestyle of employees of a private university. Methodology: non-experimental, analytical, retrospective and cross-sectional design of a population of 88 collaborators from a private university in 2019, applying the Fantástico instrument and the Healthy Eating Index (IAS) and making anthropometric and body composition measurements through the SPSS program version 25. Of the 88 collaborators, 52.3% were women and 47.7% were men, they had a mean age of 41.98 years with an SD 10.388 where the minimum is 23 and the maximum is 82. Results: according to lifestyle, 4 (4.5%) employees had a "somewhat low" lifestyle, 30 (34.1%) employees have an “adequate” lifestyle, 52 (59.1%) employees had a “good job” in their lifestyle and only 2 (2.3%) employees had an “excellent” lifestyle. Regarding the IAS, of the 88 employees, 4 (4.5%) were found in the "unhealthy" category, 72 (81.8%) "need changes" and 12 (13.6%) are “healthy” Conclusion: 72.8% of employees are at risk of contracting chronic degenerative diseases, 53.4% have stage 1 or 2 hypertension, and 86% need changes in their eating habits, which directly infuences quality of life. |
| format | Online |
| id | oai:rccs.upeu.edu.pe:article/1986 |
| institution | UPeU |
| issn | 2411-0094 2306-0603 |
| language | Spanish |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Universidad Peruana Unión |
| publisherStr | Universidad Peruana Unión |
| record_format | ojs |
| revista_str_mv | Revista Científica de Ciencias de la Salud |
| spelling | oai:rccs.upeu.edu.pe:article/19862023-07-31T14:17:54Z Lifestyle: quality of life of the collaborators of a private university Estilo de vida: calidad de vida de los colaboradores de una universidad privada Correa Rodríguez, Egla Linares Gómez, Víctor González Díaz, Mariana Lifestyle Healthy eating Health (DeCS) Estilo de vida Alimentación saludable Salud (DeCS) Objective: to determine the index of healthy eating, nutritional status and lifestyle of employees of a private university. Methodology: non-experimental, analytical, retrospective and cross-sectional design of a population of 88 collaborators from a private university in 2019, applying the Fantástico instrument and the Healthy Eating Index (IAS) and making anthropometric and body composition measurements through the SPSS program version 25. Of the 88 collaborators, 52.3% were women and 47.7% were men, they had a mean age of 41.98 years with an SD 10.388 where the minimum is 23 and the maximum is 82. Results: according to lifestyle, 4 (4.5%) employees had a "somewhat low" lifestyle, 30 (34.1%) employees have an “adequate” lifestyle, 52 (59.1%) employees had a “good job” in their lifestyle and only 2 (2.3%) employees had an “excellent” lifestyle. Regarding the IAS, of the 88 employees, 4 (4.5%) were found in the "unhealthy" category, 72 (81.8%) "need changes" and 12 (13.6%) are “healthy” Conclusion: 72.8% of employees are at risk of contracting chronic degenerative diseases, 53.4% have stage 1 or 2 hypertension, and 86% need changes in their eating habits, which directly infuences quality of life. Objetivo: determinar el índice de alimentación saludable, el estado nutricional y el estilo de vida de los colaboradores de una universidad privada. Metodología: diseño no experimental, analítico, retrospectivo y transversal de una población de 88 colaboradores de una universidad privada en el año 2019, aplicando el instrumento Fantástico e Índice de Alimentación Saludable (IAS) y realizando mediciones antropométricas y de composición corporal a través del programa SPSS versión 25. De los 88 colaboradores, 52.3% eran mujeres y 47.7% eran hombres, tenían una edad media de 41.98 años con una SD 10.388 donde la mínima es de 23 y la máxima de 82. Resultados: de acuerdo al estilo de vida, 4 (4.5%) colaboradores presentaron un estilo de vida “algo bajo”, 30 (34.1%) colaboradores están en un “adecuado” estilo de vida, 52 (59.1%) colaboradores tuvieron un “buen trabajo” en su estilo de vida y solamente 2 (2.3%) colaboradores tenían un estilo de vida “excelente”. Con respecto al IAS, de los 88 colaboradores 4 (4.5%) se encontraron en la categoría de “poco saludable”, 72 (81.8%) “necesitan cambios” y 12 (13.6%) son “saludables”. Conclusión: el 72.8% de colaboradores están en riesgo de contraer enfermedades crónico degenerativas, 53.4% presentan hipertensión en estadio 1 o 2 y 86% necesitan cambios en sus hábitos de alimentación lo cual infuye directamente en la calidad de vida. Universidad Peruana Unión 2023-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1986 10.17162/rccs.v16i1.1986 Revista Científica de Ciencias de la Salud; Vol. 16 No. 1 (2023): Revista Científica de Ciencias de la Salud; 39 - 46 Revista Científica de Ciencias de la Salud; Vol. 16 Núm. 1 (2023): Revista Científica de Ciencias de la Salud; 39 - 46 2411-0094 2306-0603 10.17162/rccs.v16i1 spa https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1986/2097 Derechos de autor 2023 Egla Correa Rodríguez, Víctor Linares Gómez, Mariana González Díaz |
| spellingShingle | Lifestyle Healthy eating Health (DeCS) Estilo de vida Alimentación saludable Salud (DeCS) Correa Rodríguez, Egla Linares Gómez, Víctor González Díaz, Mariana Lifestyle: quality of life of the collaborators of a private university |
| title | Lifestyle: quality of life of the collaborators of a private university |
| title_alt | Estilo de vida: calidad de vida de los colaboradores de una universidad privada |
| title_full | Lifestyle: quality of life of the collaborators of a private university |
| title_fullStr | Lifestyle: quality of life of the collaborators of a private university |
| title_full_unstemmed | Lifestyle: quality of life of the collaborators of a private university |
| title_short | Lifestyle: quality of life of the collaborators of a private university |
| title_sort | lifestyle quality of life of the collaborators of a private university |
| topic | Lifestyle Healthy eating Health (DeCS) Estilo de vida Alimentación saludable Salud (DeCS) |
| topic_facet | Lifestyle Healthy eating Health (DeCS) Estilo de vida Alimentación saludable Salud (DeCS) |
| url | https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1986 |
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