Work stress, eating habits and anthropometric nutritional status in administrative and operational workers of a private clinic in Lima, 2018
Objective: To determine the relationship between work stress, eating habits and anthropometricnutritional status in administrative and operational workers of a private clinic in Lima. Methodology:Study of quantitative approach, cross-section, non-experimental design, and correlational descriptivetyp...
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| Publicado en: | Revista Científica de Ciencias de la Salud |
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| Autor principal: | |
| Formato: | Artículo de revista |
| Lenguaje: | español |
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Universidad Peruana Unión
2019
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| Acceso en línea: | Ver en el sistema de origen |
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| _version_ | 1881695092087980032 |
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| author | Manzano Huaracallo, Juan |
| author_browse | Manzano Huaracallo, Juan |
| author_facet | Manzano Huaracallo, Juan |
| author_sort | Manzano Huaracallo, Juan |
| collection | Revistas |
| container_title | Revista Científica de Ciencias de la Salud |
| description | Objective: To determine the relationship between work stress, eating habits and anthropometricnutritional status in administrative and operational workers of a private clinic in Lima. Methodology:Study of quantitative approach, cross-section, non-experimental design, and correlational descriptivetype. A sample of 150 adult workers, divided into administrative and operational, Instruments: Wasselected by intentional non-probabilistic sampling. Surveys of ILO labor stress and eating habits wereapplied, in addition to anthropometric nutritional evaluation. Results: Participants showed low levelsof work stress, with 93.3% for operational workers and 94.7% for administrative workers; they alsopresented adequate eating habits in 72% and 66.7% respectively; Finally, 44% of operational workerswere overweight, while 60% of administrative workers had a normal BMI. It was shown that for theadministrative staff there is a statistically significant correlation between the variables (p <.05), but notfor the operating group (p> .05). Conclusion: work stress and eating habits of administrative workershad an impact on their nutritional status, but not on operational workers, however, both groups hadlow levels of stress and adequate eating habits; Therefore, healthy work environments could have apositive impact on their health. |
| format | Online |
| id | oai:rccs.upeu.edu.pe:article/1217 |
| institution | UPeU |
| issn | 2411-0094 2306-0603 |
| language | Spanish |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Universidad Peruana Unión |
| publisherStr | Universidad Peruana Unión |
| record_format | ojs |
| revista_str_mv | Revista Científica de Ciencias de la Salud |
| spelling | oai:rccs.upeu.edu.pe:article/12172020-02-25T17:35:19Z Work stress, eating habits and anthropometric nutritional status in administrative and operational workers of a private clinic in Lima, 2018 Estrés laboral, hábitos alimentarios y estado nutricional antropométrico en trabajadores administrativos y operativos de una clínica privada de Lima, 2018 Manzano Huaracallo, Juan Work stress, eating habits, nutritional status Estrés laboral, hábitos alimentarios, estado nutricional. Objective: To determine the relationship between work stress, eating habits and anthropometricnutritional status in administrative and operational workers of a private clinic in Lima. Methodology:Study of quantitative approach, cross-section, non-experimental design, and correlational descriptivetype. A sample of 150 adult workers, divided into administrative and operational, Instruments: Wasselected by intentional non-probabilistic sampling. Surveys of ILO labor stress and eating habits wereapplied, in addition to anthropometric nutritional evaluation. Results: Participants showed low levelsof work stress, with 93.3% for operational workers and 94.7% for administrative workers; they alsopresented adequate eating habits in 72% and 66.7% respectively; Finally, 44% of operational workerswere overweight, while 60% of administrative workers had a normal BMI. It was shown that for theadministrative staff there is a statistically significant correlation between the variables (p <.05), but notfor the operating group (p> .05). Conclusion: work stress and eating habits of administrative workershad an impact on their nutritional status, but not on operational workers, however, both groups hadlow levels of stress and adequate eating habits; Therefore, healthy work environments could have apositive impact on their health. Objetivo: Determinar la relación entre estrés laboral, hábitos alimentarios y estado nutricionalantropométrico en los trabajadores administrativos y operativos de una clínica privada de Lima.Metodología: Estudio de enfoque cuantitativo, corte transversal, diseño no experimental, y tipodescriptivo correlacional. Se estudió una muestra de 150 trabajadores adultos, divididos enadministrativos y operativos, seleccionados por muestreo no probabilístico intencional. Instrumentos:Se aplicaron encuestas de estrés laboral de la OIT y de hábitos alimentarios, además de evaluaciónnutricional antropométrica. Resultados: Los participantes mostraron bajos niveles de estrés laboral,siendo 93.3% para los trabajadores operativos y 94.7% para los administrativos; también presentaronhábitos alimentarios adecuados en 72% y 66.7% respectivamente; finalmente 44% de trabajadoresoperativos presentaron sobrepeso, mientras que 60% de administrativos tenía un IMC normal. Seevidenció que para el personal administrativo existe correlación estadísticamente significativa entrelas variables (p<.05), más no para el grupo operativo (p>.05). Conclusión: El estrés laboral y loshábitos alimentarios de los trabajadores administrativos tuvieron un impacto en su estado nutricional,más no en los trabajadores operativos, sin embargo, ambos grupos presentaron bajos niveles deestrés y hábitos alimentarios adecuados; por tanto, los ambientes laborales saludables podrían tienenun impacto positivo en la salud de los mismos. Universidad Peruana Unión 2019-12-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1217 10.17162/rccs.v12i2.1217 Revista Científica de Ciencias de la Salud; Vol. 12 No. 2 (2019): Revista Científica de Ciencias de la Salud Revista Científica de Ciencias de la Salud; Vol. 12 Núm. 2 (2019): Revista Científica de Ciencias de la Salud 2411-0094 2306-0603 10.17162/rccs.v12i2 spa https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1217/1552 https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1217/1553 |
| spellingShingle | Work stress, eating habits, nutritional status Estrés laboral, hábitos alimentarios, estado nutricional. Manzano Huaracallo, Juan Work stress, eating habits and anthropometric nutritional status in administrative and operational workers of a private clinic in Lima, 2018 |
| title | Work stress, eating habits and anthropometric nutritional status in administrative and operational workers of a private clinic in Lima, 2018 |
| title_alt | Estrés laboral, hábitos alimentarios y estado nutricional antropométrico en trabajadores administrativos y operativos de una clínica privada de Lima, 2018 |
| title_full | Work stress, eating habits and anthropometric nutritional status in administrative and operational workers of a private clinic in Lima, 2018 |
| title_fullStr | Work stress, eating habits and anthropometric nutritional status in administrative and operational workers of a private clinic in Lima, 2018 |
| title_full_unstemmed | Work stress, eating habits and anthropometric nutritional status in administrative and operational workers of a private clinic in Lima, 2018 |
| title_short | Work stress, eating habits and anthropometric nutritional status in administrative and operational workers of a private clinic in Lima, 2018 |
| title_sort | work stress eating habits and anthropometric nutritional status in administrative and operational workers of a private clinic in lima 2018 |
| topic | Work stress, eating habits, nutritional status Estrés laboral, hábitos alimentarios, estado nutricional. |
| topic_facet | Work stress, eating habits, nutritional status Estrés laboral, hábitos alimentarios, estado nutricional. |
| url | https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1217 |
| work_keys_str_mv | AT manzanohuaracallojuan workstresseatinghabitsandanthropometricnutritionalstatusinadministrativeandoperationalworkersofaprivateclinicinlima2018 AT manzanohuaracallojuan estreslaboralhabitosalimentariosyestadonutricionalantropometricoentrabajadoresadministrativosyoperativosdeunaclinicaprivadadelima2018 |