Knowledge, attitudes and practices on healthy eating in adolescents of two Public Educational Institutions, Lima East-2018
Objective: Determine the level of knowledge, attitudes and practices on healthy eating in adolescents from two educational institutions. Methodology: Is non-experimental design, cross-sectional, and descriptive type. The population was made up of all the students of the 1st and 5th grade of the seco...
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| Publicado en: | Revista Científica de Ciencias de la Salud |
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| Autores principales: | , |
| Formato: | Artículo de revista |
| Lenguaje: | español |
| Publicado: |
Universidad Peruana Unión
2019
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| Materias: | |
| Acceso en línea: | Ver en el sistema de origen |
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| _version_ | 1881695090718539776 |
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| author | Fustamante Ticlla, Yanina Quispe Nuñoncca, Giovanna Mirian |
| author_browse | Fustamante Ticlla, Yanina Quispe Nuñoncca, Giovanna Mirian |
| author_facet | Fustamante Ticlla, Yanina Quispe Nuñoncca, Giovanna Mirian |
| author_sort | Fustamante Ticlla, Yanina |
| collection | Revistas |
| container_title | Revista Científica de Ciencias de la Salud |
| description | Objective: Determine the level of knowledge, attitudes and practices on healthy eating in adolescents from two educational institutions. Methodology: Is non-experimental design, cross-sectional, and descriptive type. The population was made up of all the students of the 1st and 5th grade of the secondary level. The sample consisted of 589 students. The instrument was an applied questionnaire of 42 questions, knowledge, attitudes and practices. Results: It was found that 57% of adolescents have a regular level of knowledge, 83.4% have a favorable attitude and 78.2% of adolescents presented an inadequate practice in healthy eating. Conclusions: More than half of adolescents have a level of regular knowledge. On the other hand, it was found that they presented a favorable attitude in opting for a healthy diet. However, the largest proportion do not practice it adequately. |
| format | Online |
| id | oai:rccs.upeu.edu.pe:article/1203 |
| institution | UPeU |
| issn | 2411-0094 2306-0603 |
| language | Spanish |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Universidad Peruana Unión |
| publisherStr | Universidad Peruana Unión |
| record_format | ojs |
| revista_str_mv | Revista Científica de Ciencias de la Salud |
| spelling | oai:rccs.upeu.edu.pe:article/12032020-02-25T16:14:59Z Knowledge, attitudes and practices on healthy eating in adolescents of two Public Educational Institutions, Lima East-2018 Conocimientos, actitudes y prácticas sobre una alimentación saludable en adolescentes de dos Instituciones Educativas Públicas, Lima Este-2018 Fustamante Ticlla, Yanina Quispe Nuñoncca, Giovanna Mirian Knowledge, attitudes, practices. Pausa activa, Salud ocupacional, Clima laboral, Clima organizacional. Objective: Determine the level of knowledge, attitudes and practices on healthy eating in adolescents from two educational institutions. Methodology: Is non-experimental design, cross-sectional, and descriptive type. The population was made up of all the students of the 1st and 5th grade of the secondary level. The sample consisted of 589 students. The instrument was an applied questionnaire of 42 questions, knowledge, attitudes and practices. Results: It was found that 57% of adolescents have a regular level of knowledge, 83.4% have a favorable attitude and 78.2% of adolescents presented an inadequate practice in healthy eating. Conclusions: More than half of adolescents have a level of regular knowledge. On the other hand, it was found that they presented a favorable attitude in opting for a healthy diet. However, the largest proportion do not practice it adequately. Objetivo: Determinar el nivel de conocimientos, actitudes y prácticas sobre una alimentación saludable en los adolescentes de dos instituciones Educativas. Metodología: Diseño no experimental, de corte trasversal y de tipo descriptivo. La población estuvo conformada por todos los estudiantes del 1ro a 5to grado del nivel secundario. La muestra estuvo conformada por 589 estudiantes. El instrumento fue un cuestionario de 42 preguntas sobre conocimientos, actitudes y prácticas. Resultados: Se encontró que el 57% de los adolescentes tiene un nivel de conocimiento regular, el 83.4% presenta una actitud favorable y el 78.2% de los adolescentes presentó una práctica inadecuada en alimentación saludable. Conclusiones: Más de la mitad de los adolescentes tiene un nivel de conocimiento regular. Por otro lado, se encontró una actitud favorable para optar por una alimentación saludable, aunque la mayor proporción no la practica adecuadamente. Universidad Peruana Unión 2019-06-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1203 10.17162/rccs.v12i1.1203 Revista Científica de Ciencias de la Salud; Vol. 12 No. 1 (2019): Revista Científica de Ciencias de la Salud Revista Científica de Ciencias de la Salud; Vol. 12 Núm. 1 (2019): Revista Científica de Ciencias de la Salud 2411-0094 2306-0603 spa https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1203/1525 https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1203/1526 |
| spellingShingle | Knowledge, attitudes, practices. Pausa activa, Salud ocupacional, Clima laboral, Clima organizacional. Fustamante Ticlla, Yanina Quispe Nuñoncca, Giovanna Mirian Knowledge, attitudes and practices on healthy eating in adolescents of two Public Educational Institutions, Lima East-2018 |
| title | Knowledge, attitudes and practices on healthy eating in adolescents of two Public Educational Institutions, Lima East-2018 |
| title_alt | Conocimientos, actitudes y prácticas sobre una alimentación saludable en adolescentes de dos Instituciones Educativas Públicas, Lima Este-2018 |
| title_full | Knowledge, attitudes and practices on healthy eating in adolescents of two Public Educational Institutions, Lima East-2018 |
| title_fullStr | Knowledge, attitudes and practices on healthy eating in adolescents of two Public Educational Institutions, Lima East-2018 |
| title_full_unstemmed | Knowledge, attitudes and practices on healthy eating in adolescents of two Public Educational Institutions, Lima East-2018 |
| title_short | Knowledge, attitudes and practices on healthy eating in adolescents of two Public Educational Institutions, Lima East-2018 |
| title_sort | knowledge attitudes and practices on healthy eating in adolescents of two public educational institutions lima east 2018 |
| topic | Knowledge, attitudes, practices. Pausa activa, Salud ocupacional, Clima laboral, Clima organizacional. |
| topic_facet | Knowledge, attitudes, practices. Pausa activa, Salud ocupacional, Clima laboral, Clima organizacional. |
| url | https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1203 |
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