Knowledge, Attitudes and Practices in Hygiene and Food Handling of Workers in the Restaurants of Miraflores and Lurigancho-Chosica, 2017
Objective: Determine the relationship of knowledge, attitudes and practices on hygiene and food handling of workers in the restaurants of Miraflores and Lurigancho-Chosica. Methodology: descriptive and correlational type. The sample consisted of 125 manipulators from Miraflores and 125 from Luriganc...
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| Publicado en: | Revista Científica de Ciencias de la Salud |
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| Autores principales: | , |
| Formato: | Artículo de revista |
| Lenguaje: | español |
| Publicado: |
Universidad Peruana Unión
2018
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| Materias: | |
| Acceso en línea: | Ver en el sistema de origen |
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| _version_ | 1881695089157210112 |
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| author | Torres Ramírez, Ruth Madelen Moori Apolinario, Silvia Elida |
| author_browse | Moori Apolinario, Silvia Elida Torres Ramírez, Ruth Madelen |
| author_facet | Torres Ramírez, Ruth Madelen Moori Apolinario, Silvia Elida |
| author_sort | Torres Ramírez, Ruth Madelen |
| collection | Revistas |
| container_title | Revista Científica de Ciencias de la Salud |
| description | Objective: Determine the relationship of knowledge, attitudes and practices on hygiene and food handling of workers in the restaurants of Miraflores and Lurigancho-Chosica. Methodology: descriptive and correlational type. The sample consisted of 125 manipulators from Miraflores and 125 from Lurigancho-Chosica; The questionnaire on knowledge, attitudes and practices on hygiene and food handling was used. Results: The results showed that in Miraflores and Lurigancho Chosica 70.4% and 59.2% had high knowledge about hygiene and food handling, similarly, in both districts, very positive attitudes about hygiene and food handling were found in 94.4% and 93.6% respectively. In Miraflores, 97.6% of handlers present a high level of practices, while in Lurigancho Chosica the proportion is lower with 54.4%. Conclusion: it was observed that Miraflores handlers have a higher level of knowledge and practices on hygiene and food handling that the district of Lurigancho Chosica, despite this result was found a very positive attitude about hygiene and food handling in both districts. On the other hand, knowledge and attitudes are correlated to both districts in a significant way. |
| format | Online |
| id | oai:rccs.upeu.edu.pe:article/1059 |
| institution | UPeU |
| issn | 2411-0094 2306-0603 |
| language | Spanish |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | Universidad Peruana Unión |
| publisherStr | Universidad Peruana Unión |
| record_format | ojs |
| revista_str_mv | Revista Científica de Ciencias de la Salud |
| spelling | oai:rccs.upeu.edu.pe:article/10592021-06-22T19:12:40Z Knowledge, Attitudes and Practices in Hygiene and Food Handling of Workers in the Restaurants of Miraflores and Lurigancho-Chosica, 2017 Conocimientos, Actitudes y Prácticas en higiene y manipulación de alimentos de los trabajadores en los restaurantes de Miraflores y Lurigancho-Chosica, 2017 Torres Ramírez, Ruth Madelen Moori Apolinario, Silvia Elida Knowledge attitudes practices. Conocimiento actitudes prácticas. Objective: Determine the relationship of knowledge, attitudes and practices on hygiene and food handling of workers in the restaurants of Miraflores and Lurigancho-Chosica. Methodology: descriptive and correlational type. The sample consisted of 125 manipulators from Miraflores and 125 from Lurigancho-Chosica; The questionnaire on knowledge, attitudes and practices on hygiene and food handling was used. Results: The results showed that in Miraflores and Lurigancho Chosica 70.4% and 59.2% had high knowledge about hygiene and food handling, similarly, in both districts, very positive attitudes about hygiene and food handling were found in 94.4% and 93.6% respectively. In Miraflores, 97.6% of handlers present a high level of practices, while in Lurigancho Chosica the proportion is lower with 54.4%. Conclusion: it was observed that Miraflores handlers have a higher level of knowledge and practices on hygiene and food handling that the district of Lurigancho Chosica, despite this result was found a very positive attitude about hygiene and food handling in both districts. On the other hand, knowledge and attitudes are correlated to both districts in a significant way. Objetivo: Determinar la relación de los conocimientos, actitudes y prácticas sobre higiene y manipulación de alimentos de los trabajadores en los restaurantes de Miraflores y Lurigancho-Chosica. Metodología: Tipo descriptivo y correlacional. La muestra estuvo conformada por 125 manipuladores de Miraflores y 125 de Lurigancho-Chosica; se utilizó el cuestionario de conocimientos, actitudes y prácticas sobre higiene y manipulación de alimentos. Resultados: Los resultados mostraron que en Miraflores y en Lurigancho-Chosica el 70.4% y el 59.2% presentaban conocimientos altos sobre higiene y manipulación de alimentos, del mismo modo se encontró, en ambos distritos, actitudes muy positivas sobre higiene y manipulación de alimentos en un 94.4% y 93.6% respectivamente. En Miraflores, el 97.6% de manipuladores presentan un nivel alto de prácticas, mientras que en Lurigancho-Chosica la proporción es menor con 54.4%. Conclusión: Se observó que los manipuladores de Miraflores cuentan con un nivel más alto de conocimientos y prácticas sobre higiene y manipulación de alimentos que el distrito de Lurigancho-Chosica, a pesar de este resultado, se encontró una actitud muy positiva sobre higiene y manipulación de alimentos en ambos distritos. Por otro lado, los conocimientos y las actitudes están correlacionados para ambos distritos de manera significativa (p>.05). Universidad Peruana Unión 2018-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1059 10.17162/rccs.v11i1.1059 Revista Científica de Ciencias de la Salud; Vol. 11 No. 1 (2018): Revista Científica de Ciencias de la Salud Revista Científica de Ciencias de la Salud; Vol. 11 Núm. 1 (2018): Revista Científica de Ciencias de la Salud 2411-0094 2306-0603 10.17162/rccs.v11i1 spa https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1059/pdf https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1059/html |
| spellingShingle | Knowledge attitudes practices. Conocimiento actitudes prácticas. Torres Ramírez, Ruth Madelen Moori Apolinario, Silvia Elida Knowledge, Attitudes and Practices in Hygiene and Food Handling of Workers in the Restaurants of Miraflores and Lurigancho-Chosica, 2017 |
| title | Knowledge, Attitudes and Practices in Hygiene and Food Handling of Workers in the Restaurants of Miraflores and Lurigancho-Chosica, 2017 |
| title_alt | Conocimientos, Actitudes y Prácticas en higiene y manipulación de alimentos de los trabajadores en los restaurantes de Miraflores y Lurigancho-Chosica, 2017 |
| title_full | Knowledge, Attitudes and Practices in Hygiene and Food Handling of Workers in the Restaurants of Miraflores and Lurigancho-Chosica, 2017 |
| title_fullStr | Knowledge, Attitudes and Practices in Hygiene and Food Handling of Workers in the Restaurants of Miraflores and Lurigancho-Chosica, 2017 |
| title_full_unstemmed | Knowledge, Attitudes and Practices in Hygiene and Food Handling of Workers in the Restaurants of Miraflores and Lurigancho-Chosica, 2017 |
| title_short | Knowledge, Attitudes and Practices in Hygiene and Food Handling of Workers in the Restaurants of Miraflores and Lurigancho-Chosica, 2017 |
| title_sort | knowledge attitudes and practices in hygiene and food handling of workers in the restaurants of miraflores and lurigancho chosica 2017 |
| topic | Knowledge attitudes practices. Conocimiento actitudes prácticas. |
| topic_facet | Knowledge attitudes practices. Conocimiento actitudes prácticas. |
| url | https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1059 |
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