Frequency of risk factors that develop anorexia and bulimia in a private educational institution in Lima, Perú, 2017
The objective of this research work is to determine the frequency of risk factors for developing anorexia and bulimia in students in the 3rd and 4th years of secondary school in an educational institution in San Juan de Lurigancho, Lima. For this purpose, a cross-sectional study was carried out. The...
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| Publicado en: | Apuntes Universitarios |
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| Autores principales: | , , |
| Formato: | Artículo de revista |
| Lenguaje: | español |
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Universidad Peruana Unión
2020
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| _version_ | 1881695019961679872 |
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| author | Gomez Sanchez, Pilar Gutierrez, Katherine L Gutierrez, Ericson |
| author_browse | Gomez Sanchez, Pilar Gutierrez, Katherine L Gutierrez, Ericson |
| author_facet | Gomez Sanchez, Pilar Gutierrez, Katherine L Gutierrez, Ericson |
| author_sort | Gomez Sanchez, Pilar |
| collection | Revistas |
| container_title | Apuntes Universitarios |
| description | The objective of this research work is to determine the frequency of risk factors for developing anorexia and bulimia in students in the 3rd and 4th years of secondary school in an educational institution in San Juan de Lurigancho, Lima. For this purpose, a cross-sectional study was carried out. Then, a validated instrument called “risk factors for Anorexia and Bulimia (FRAB)” was applied to the students, during the month of October 2017. A total of 100 students were included in the study, of which 67% were women. 21% of the students had a higher risk of presenting anorexia and bulimia compared to the other students on campus. The main risk factors were behaviors influenced by family and peers (25%), irrational attitudes (22%) and self-esteem (22%). In conclusion, the risk frequency for presenting anorexia and bulimia in general was 21%, the main risk factors identified were behaviors influenced by the family and peers, irrational attitudes and self-esteem. |
| format | Online |
| id | oai:ojs2.apuntesuniversitarios.upeu.edu.pe:article/480 |
| institution | UPeU |
| issn | 2304-0335 2225-7136 |
| language | Spanish |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Universidad Peruana Unión |
| publisherStr | Universidad Peruana Unión |
| record_format | ojs |
| revista_str_mv | Apuntes Universitarios |
| spelling | oai:ojs2.apuntesuniversitarios.upeu.edu.pe:article/4802020-07-01T13:38:46Z Frequency of risk factors that develop anorexia and bulimia in a private educational institution in Lima, Perú, 2017 Frecuencia de factores de riesgo para el desarrollo de anorexia y bulimia en un colegio de Lima, 2017 Gomez Sanchez, Pilar Gutierrez, Katherine L Gutierrez, Ericson anorexia, bulimia, adolescents, health anorexia, bulimia, adolescentes, salud The objective of this research work is to determine the frequency of risk factors for developing anorexia and bulimia in students in the 3rd and 4th years of secondary school in an educational institution in San Juan de Lurigancho, Lima. For this purpose, a cross-sectional study was carried out. Then, a validated instrument called “risk factors for Anorexia and Bulimia (FRAB)” was applied to the students, during the month of October 2017. A total of 100 students were included in the study, of which 67% were women. 21% of the students had a higher risk of presenting anorexia and bulimia compared to the other students on campus. The main risk factors were behaviors influenced by family and peers (25%), irrational attitudes (22%) and self-esteem (22%). In conclusion, the risk frequency for presenting anorexia and bulimia in general was 21%, the main risk factors identified were behaviors influenced by the family and peers, irrational attitudes and self-esteem. El objetivo de este trabajo de investigación es determinar la frecuencia de factores de riesgo para desarrollar anorexia y bulimia en alumnos de 3° y 4° de secundaria de una institución educativa de San Juan de Lurigancho, Lima. Para este propósito, se realizó un estudio transversal. Luego, se aplicó un instrumento validado denominado “factores de riesgo de Anorexia y Bulimia (FRAB)” a los alumnos, durante el mes de octubre del 2017. En el estudio se incluyeron un total de 100 alumnos, del cual el 67% fueron mujeres. El 21% de los alumnos, presentaron un mayor riesgo de presentar anorexia y bulimia en comparación con los demás alumnos del plantel. Los principales factores de riesgo fueron conductas influidas por la familia y los pares (25%), actitudes irracionales (22%) y autoestima (22%). En conclusión, la frecuencia de riesgo para presentar anorexia y bulimia en general fue del 21%, los principales factores de riesgo identificados fueron conductas influidas por la familia y los pares, actitudes irracionales y autoestima. Universidad Peruana Unión 2020-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://apuntesuniversitarios.upeu.edu.pe/index.php/revapuntes/article/view/480 10.17162/au.v10i3.480 Apuntes Universitarios; Vol. 10 Núm. 3 (2020): Revista de Investigación Apuntes Universitarios; 197 - 206 2304-0335 2225-7136 10.17162/au.v10i3 spa https://apuntesuniversitarios.upeu.edu.pe/index.php/revapuntes/article/view/480/554 https://apuntesuniversitarios.upeu.edu.pe/index.php/revapuntes/article/view/480/558 Derechos de autor 2020 Pilar Gomez Sanchez, Katherine Gutierrez, Ericson L Gutierrez |
| spellingShingle | anorexia, bulimia, adolescents, health anorexia, bulimia, adolescentes, salud Gomez Sanchez, Pilar Gutierrez, Katherine L Gutierrez, Ericson Frequency of risk factors that develop anorexia and bulimia in a private educational institution in Lima, Perú, 2017 |
| title | Frequency of risk factors that develop anorexia and bulimia in a private educational institution in Lima, Perú, 2017 |
| title_alt | Frecuencia de factores de riesgo para el desarrollo de anorexia y bulimia en un colegio de Lima, 2017 |
| title_full | Frequency of risk factors that develop anorexia and bulimia in a private educational institution in Lima, Perú, 2017 |
| title_fullStr | Frequency of risk factors that develop anorexia and bulimia in a private educational institution in Lima, Perú, 2017 |
| title_full_unstemmed | Frequency of risk factors that develop anorexia and bulimia in a private educational institution in Lima, Perú, 2017 |
| title_short | Frequency of risk factors that develop anorexia and bulimia in a private educational institution in Lima, Perú, 2017 |
| title_sort | frequency of risk factors that develop anorexia and bulimia in a private educational institution in lima peru 2017 |
| topic | anorexia, bulimia, adolescents, health anorexia, bulimia, adolescentes, salud |
| topic_facet | anorexia, bulimia, adolescents, health anorexia, bulimia, adolescentes, salud |
| url | https://apuntesuniversitarios.upeu.edu.pe/index.php/revapuntes/article/view/480 |
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