Dietary patterns and prevalence of the metabolic syndrome in confesional adults
Goal: To determine the relationship between the type of eating patterns and the prevalence of metabolic syndrome in adults of the Southeastern Peru. Materials and Methods: It was a quantitative, non-experimental, cross-sectional and correlational study. The sample wasselected by non-probabilistic sa...
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| Publicado en: | Apuntes Universitarios |
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| Autores principales: | , |
| Formato: | Artículo de revista |
| Lenguaje: | español |
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Universidad Peruana Unión
2017
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| Acceso en línea: | Ver en el sistema de origen |
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| _version_ | 1881695002567901184 |
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| author | Bezold Cayro, Joel David Moori Apolinario, Silvia Elida |
| author_browse | Bezold Cayro, Joel David Moori Apolinario, Silvia Elida |
| author_facet | Bezold Cayro, Joel David Moori Apolinario, Silvia Elida |
| author_sort | Bezold Cayro, Joel David |
| collection | Revistas |
| container_title | Apuntes Universitarios |
| description | Goal: To determine the relationship between the type of eating patterns and the prevalence of metabolic syndrome in adults of the Southeastern Peru. Materials and Methods: It was a quantitative, non-experimental, cross-sectional and correlational study. The sample wasselected by non-probabilistic sampling at the researcher’s convenience, according to inclusion and exclusion criteria, made up of 130 adults. Results: The prevalence of metabolic syndrome in the study population was 27%. A 62% had an omnivorous pattern, between western and Mediterranean, 39.2% had vegetarian food pattern, corresponding to lacto-ovo-vegetarian and vegan. There was a statistically significant relationship between dietary patterns and indicators of metabolic syndrome (p <0.05). Conclusion: There is a significant relationship between eating patterns and metabolic syndrome in participants, where those who had adherence to a healthy diet (lacto-ovo-vegetarian and vegan) showed a lower prevalence (1.5%) of the metabolic syndrome, western pattern (23.1%). |
| format | Online |
| id | oai:ojs2.apuntesuniversitarios.upeu.edu.pe:article/197 |
| institution | UPeU |
| issn | 2304-0335 2225-7136 |
| language | Spanish |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | Universidad Peruana Unión |
| publisherStr | Universidad Peruana Unión |
| record_format | ojs |
| revista_str_mv | Apuntes Universitarios |
| spelling | oai:ojs2.apuntesuniversitarios.upeu.edu.pe:article/1972020-06-17T13:16:18Z Dietary patterns and prevalence of the metabolic syndrome in confesional adults Patrones alimentarios y prevalencia del síndrome metabólico en adultos confesionales Bezold Cayro, Joel David Moori Apolinario, Silvia Elida dietary pattern metabolic syndrome chronic noncommunicable diseases patrón alimentario síndrome metabólico enfermedades crónicas no transmisbles Goal: To determine the relationship between the type of eating patterns and the prevalence of metabolic syndrome in adults of the Southeastern Peru. Materials and Methods: It was a quantitative, non-experimental, cross-sectional and correlational study. The sample wasselected by non-probabilistic sampling at the researcher’s convenience, according to inclusion and exclusion criteria, made up of 130 adults. Results: The prevalence of metabolic syndrome in the study population was 27%. A 62% had an omnivorous pattern, between western and Mediterranean, 39.2% had vegetarian food pattern, corresponding to lacto-ovo-vegetarian and vegan. There was a statistically significant relationship between dietary patterns and indicators of metabolic syndrome (p <0.05). Conclusion: There is a significant relationship between eating patterns and metabolic syndrome in participants, where those who had adherence to a healthy diet (lacto-ovo-vegetarian and vegan) showed a lower prevalence (1.5%) of the metabolic syndrome, western pattern (23.1%). Objetivo: determinar la relación entre el tipo de patrones alimentarios y la prevalencia de síndrome metabólico en adultos de la zona sur oriental del Perú. Materiales y métodos: El estudio fue de enfoque cuantitativo, de diseño no experimental, de corte transversal y de tipo correlacional porque buscó determinar la relación entre los patrones alimentarios y la presencia de síndrome metabólico. La muestra se seleccionó mediante muestreo no probabilístico a conveniencia del investigador, según criterios de inclusión y exclusión, conformado por 130 adultos. Resultados: La prevalencia del síndrome metabólico en la población estudiada fue de un 27%. El 60,2% presentaron un patrón omnívoro, entre occidental y mediterráneo, 39,2% patrón alimentario vegetariano, correspondiente al lacto – ovo - vegetariano y vegano. Hubo relación estadísticamente significativa entre patrones alimentarios y los indicadores de síndrome metabólico (p< 0.05). Conclusión: existe relación significativa entre patrones alimentarios y síndrome metabólico en los participantes, donde aquellos que tuvieron adherencia a un régimen alimenticio saludable (lacto – ovo – vegetariano y vegano) mostraron menor prevalencia (1,5%) de síndrome metabólico, contrastado con el patrón occidental (23,1%). Universidad Peruana Unión 2017-09-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://apuntesuniversitarios.upeu.edu.pe/index.php/revapuntes/article/view/197 10.17162/au.v7i2.197 Apuntes Universitarios; Vol. 7 Núm. 2 (2017): Revista de Investigación Apuntes Universitarios; 64-83 2304-0335 2225-7136 10.17162/au.v7i2 spa https://apuntesuniversitarios.upeu.edu.pe/index.php/revapuntes/article/view/197/pdf 10.17162/au.v7i2.197.g193 Derechos de autor 2017 Apuntes Universitarios |
| spellingShingle | dietary pattern metabolic syndrome chronic noncommunicable diseases patrón alimentario síndrome metabólico enfermedades crónicas no transmisbles Bezold Cayro, Joel David Moori Apolinario, Silvia Elida Dietary patterns and prevalence of the metabolic syndrome in confesional adults |
| title | Dietary patterns and prevalence of the metabolic syndrome in confesional adults |
| title_alt | Patrones alimentarios y prevalencia del síndrome metabólico en adultos confesionales |
| title_full | Dietary patterns and prevalence of the metabolic syndrome in confesional adults |
| title_fullStr | Dietary patterns and prevalence of the metabolic syndrome in confesional adults |
| title_full_unstemmed | Dietary patterns and prevalence of the metabolic syndrome in confesional adults |
| title_short | Dietary patterns and prevalence of the metabolic syndrome in confesional adults |
| title_sort | dietary patterns and prevalence of the metabolic syndrome in confesional adults |
| topic | dietary pattern metabolic syndrome chronic noncommunicable diseases patrón alimentario síndrome metabólico enfermedades crónicas no transmisbles |
| topic_facet | dietary pattern metabolic syndrome chronic noncommunicable diseases patrón alimentario síndrome metabólico enfermedades crónicas no transmisbles |
| url | https://apuntesuniversitarios.upeu.edu.pe/index.php/revapuntes/article/view/197 |
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