Characterization of diet in biochemical and anthropometric profiles with principal component analysis in obese patients, Guayaquil - Ecuador
Objectives: To determine the characterization of the diet in biochemical and anthropometric profiles with principal component analysis in obese Ecuadorian patients. Methods: Descriptive, comparative, longitudinal studies; we had access to the institutional health clinical history database and a stud...
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| Formato: | Artículo |
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2023
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| _version_ | 1881509006040629248 |
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| author | Gomez Rutti, Yuliana Y. Gordillo Cortaza, Janet Del R. Soria Quijaite, Juan Jesus |
| author_browse | Gomez Rutti, Yuliana Y. Gordillo Cortaza, Janet Del R. Soria Quijaite, Juan Jesus |
| author_facet | Gomez Rutti, Yuliana Y. Gordillo Cortaza, Janet Del R. Soria Quijaite, Juan Jesus |
| author_sort | Gomez Rutti, Yuliana Y. |
| collection | Producción científica |
| description | Objectives: To determine the characterization of the diet in biochemical and anthropometric profiles with principal component analysis in obese Ecuadorian patients. Methods: Descriptive, comparative, longitudinal studies; we had access to the institutional health clinical history database and a study group was formed, they were offered a low-carbohydrate diet. The sample consisted of 110 obese patients from the Hospital of Guayaquil-Ecuador. Results: The patients were between the ages of 25 to 65 years. The results showed a significant loss of BMI (kg/m2) (Δ-2.6±1.9) (p<0.001), waist circumference (cm) (Δ-5.1±4.7) (p<0.001), body fat (%) (Δ-3.6±3.6) (p<0.001), triglycerides (mg/dL) (Δ-25.4±72.9) (p<0.001) and glucose (mg/dL) (Δ-6.8±9.6) (p<0.001). Conclusion: The low carbohydrate diet reduces BMI, waist circumference, body fat, triglycerides and glucose in obese patients. |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/992 |
| institution | UPeU |
| language | English |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
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| spelling | oai:cris.upeu.edu.pe:20.500.15037/9922026-11-03T23:03:35ZCharacterization of diet in biochemical and anthropometric profiles with principal component analysis in obese patients, Guayaquil - EcuadorGomez Rutti, Yuliana Y.Gordillo Cortaza, Janet Del R.Soria Quijaite, Juan JesusDietaantropometríabiomarcadoresobesidadObjectives: To determine the characterization of the diet in biochemical and anthropometric profiles with principal component analysis in obese Ecuadorian patients. Methods: Descriptive, comparative, longitudinal studies; we had access to the institutional health clinical history database and a study group was formed, they were offered a low-carbohydrate diet. The sample consisted of 110 obese patients from the Hospital of Guayaquil-Ecuador. Results: The patients were between the ages of 25 to 65 years. The results showed a significant loss of BMI (kg/m2) (Δ-2.6±1.9) (p<0.001), waist circumference (cm) (Δ-5.1±4.7) (p<0.001), body fat (%) (Δ-3.6±3.6) (p<0.001), triglycerides (mg/dL) (Δ-25.4±72.9) (p<0.001) and glucose (mg/dL) (Δ-6.8±9.6) (p<0.001). Conclusion: The low carbohydrate diet reduces BMI, waist circumference, body fat, triglycerides and glucose in obese patients.Articlehttps://revistas.urp.edu.pe/index.php/RFMH/article/download/5572/8779http://dx.doi.org/10.25176/rfmh.v23i3.557210.25176/rfmh.v23i3.5572https://hdl.handle.net/20.500.15037/992W4386872166enRevista de la Facultad de Medicina Humana1814-54692308-05312023-09-192026-06-13T09:42:32Z2026-06-13T09:42:32Z |
| spellingShingle | Dieta antropometría biomarcadores obesidad Gomez Rutti, Yuliana Y. Gordillo Cortaza, Janet Del R. Soria Quijaite, Juan Jesus Characterization of diet in biochemical and anthropometric profiles with principal component analysis in obese patients, Guayaquil - Ecuador |
| title | Characterization of diet in biochemical and anthropometric profiles with principal component analysis in obese patients, Guayaquil - Ecuador |
| title_full | Characterization of diet in biochemical and anthropometric profiles with principal component analysis in obese patients, Guayaquil - Ecuador |
| title_fullStr | Characterization of diet in biochemical and anthropometric profiles with principal component analysis in obese patients, Guayaquil - Ecuador |
| title_full_unstemmed | Characterization of diet in biochemical and anthropometric profiles with principal component analysis in obese patients, Guayaquil - Ecuador |
| title_short | Characterization of diet in biochemical and anthropometric profiles with principal component analysis in obese patients, Guayaquil - Ecuador |
| title_sort | characterization of diet in biochemical and anthropometric profiles with principal component analysis in obese patients guayaquil ecuador |
| topic | Dieta antropometría biomarcadores obesidad |
| topic_facet | Dieta antropometría biomarcadores obesidad |
| url | https://revistas.urp.edu.pe/index.php/RFMH/article/download/5572/8779 http://dx.doi.org/10.25176/rfmh.v23i3.5572 https://hdl.handle.net/20.500.15037/992 |
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