Making Nuggets with gluten y Andean flour in Puno region
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| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | Enlace permanente (DOI o Handle) |
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| _version_ | 1881508833086406656 |
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| author | Torres Jiménez, Ana Mónica Chambi Rodriguez, Alex Danny Sumire Qquenta, Daniel |
| author_browse | Chambi Rodriguez, Alex Danny Sumire Qquenta, Daniel Torres Jiménez, Ana Mónica |
| author_facet | Torres Jiménez, Ana Mónica Chambi Rodriguez, Alex Danny Sumire Qquenta, Daniel |
| author_sort | Torres Jiménez, Ana Mónica |
| collection | Producción científica |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/799 |
| institution | UPeU |
| language | English |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/7992026-10-30T16:14:52ZMaking Nuggets with gluten y Andean flour in Puno regionTorres Jiménez, Ana MónicaChambi Rodriguez, Alex DannySumire Qquenta, DanielFood scienceGlutenGeographyBiologyLife Sciences Agricultural and Biological Sciences Food Science Agricultural and Food Production StudiesLife Sciences Agricultural and Biological Sciences Food Science Food, Nutrition, and Cultural PracticesArticlehttps://hdl.handle.net/20.500.15037/799W3215992915enActa Nova2020-01-112026-06-13T09:35:29Z2026-06-13T09:35:29Z |
| spellingShingle | Food science Gluten Geography Biology Life Sciences Agricultural and Biological Sciences Food Science Agricultural and Food Production Studies Life Sciences Agricultural and Biological Sciences Food Science Food, Nutrition, and Cultural Practices Torres Jiménez, Ana Mónica Chambi Rodriguez, Alex Danny Sumire Qquenta, Daniel Making Nuggets with gluten y Andean flour in Puno region |
| title | Making Nuggets with gluten y Andean flour in Puno region |
| title_full | Making Nuggets with gluten y Andean flour in Puno region |
| title_fullStr | Making Nuggets with gluten y Andean flour in Puno region |
| title_full_unstemmed | Making Nuggets with gluten y Andean flour in Puno region |
| title_short | Making Nuggets with gluten y Andean flour in Puno region |
| title_sort | making nuggets with gluten y andean flour in puno region |
| topic | Food science Gluten Geography Biology Life Sciences Agricultural and Biological Sciences Food Science Agricultural and Food Production Studies Life Sciences Agricultural and Biological Sciences Food Science Food, Nutrition, and Cultural Practices |
| topic_facet | Food science Gluten Geography Biology Life Sciences Agricultural and Biological Sciences Food Science Agricultural and Food Production Studies Life Sciences Agricultural and Biological Sciences Food Science Food, Nutrition, and Cultural Practices |
| url | https://hdl.handle.net/20.500.15037/799 |
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