Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)
PURPOSE: Understanding whole-grain intake and its associated factors is essential to tackle the double burden of malnutrition faced by Latin American countries. This study aimed to characterize total and whole grain intake in Latin American countries and to investigate foods contributing to these in...
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2021
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| author | Regina Mara Fisberg Mariane de Mello Fontanelli Irina Kowalskys Georgina Gómez Attilio Rigotti Lilia Yadira Cortés Martha Cecilia Yépez García Rossina G. Pareja Marianella Herrera‐Cuenca Mauro Fisberg ELANS Study Group Mauro Fisberg Irina Kovalskys Georgina Gómez Attilio Rigotti Lilia Yadira Cortés Martha Cecilia Yépez García Rossina G. Pareja Marianella Herrera‐Cuenca Berthold Koletzko Luís A. Moreno Michael Pratt Regina Mara Fisberg Ágatha Nogueira Previdelli Viviana Guajardo Ioná Zalcman Zimberg Viviana Guajardo María Paz Amigo Ximena Janezic Fernando Cardini Myriam Echeverry Natasha Aparecida Grande de França Guadalupe Echeverría Leslie Landaeta‐Díaz O. Castillo Luz Nayibe Vargas Luisa Fernanda Tobar Yuri Milena Castillo Rafael Monge Rojas Mónica Villar Cáceres María Belén Ocampo Maria Reyna Liria-Domínguez Krysty Meza Mellisa Abad Marianella Herrera‐Cuenca Maritza Landaeta‐Jiménez Betty Méndez Maura Vásquez Guillermo Ramírez Pablo Hernández Carmen Meza Omaira Rivas Vanessa Morales Priscila Bezerra Gonçalves Claudia Alberico Gérson Ferrari |
| author_browse | Attilio Rigotti Berthold Koletzko Betty Méndez Carmen Meza Claudia Alberico ELANS Study Group Fernando Cardini Georgina Gómez Guadalupe Echeverría Guillermo Ramírez Gérson Ferrari Ioná Zalcman Zimberg Irina Kovalskys Irina Kowalskys Krysty Meza Leslie Landaeta‐Díaz Lilia Yadira Cortés Luisa Fernanda Tobar Yuri Milena Castillo Luz Nayibe Vargas Luís A. Moreno Maria Reyna Liria-Domínguez Mariane de Mello Fontanelli Marianella Herrera‐Cuenca Maritza Landaeta‐Jiménez Martha Cecilia Yépez García María Belén Ocampo María Paz Amigo Maura Vásquez Mauro Fisberg Mellisa Abad Michael Pratt Myriam Echeverry Mónica Villar Cáceres Natasha Aparecida Grande de França O. Castillo Omaira Rivas Pablo Hernández Priscila Bezerra Gonçalves Rafael Monge Rojas Regina Mara Fisberg Rossina G. Pareja Vanessa Morales Viviana Guajardo Ximena Janezic Ágatha Nogueira Previdelli |
| author_facet | Regina Mara Fisberg Mariane de Mello Fontanelli Irina Kowalskys Georgina Gómez Attilio Rigotti Lilia Yadira Cortés Martha Cecilia Yépez García Rossina G. Pareja Marianella Herrera‐Cuenca Mauro Fisberg ELANS Study Group Mauro Fisberg Irina Kovalskys Georgina Gómez Attilio Rigotti Lilia Yadira Cortés Martha Cecilia Yépez García Rossina G. Pareja Marianella Herrera‐Cuenca Berthold Koletzko Luís A. Moreno Michael Pratt Regina Mara Fisberg Ágatha Nogueira Previdelli Viviana Guajardo Ioná Zalcman Zimberg Viviana Guajardo María Paz Amigo Ximena Janezic Fernando Cardini Myriam Echeverry Natasha Aparecida Grande de França Guadalupe Echeverría Leslie Landaeta‐Díaz O. Castillo Luz Nayibe Vargas Luisa Fernanda Tobar Yuri Milena Castillo Rafael Monge Rojas Mónica Villar Cáceres María Belén Ocampo Maria Reyna Liria-Domínguez Krysty Meza Mellisa Abad Marianella Herrera‐Cuenca Maritza Landaeta‐Jiménez Betty Méndez Maura Vásquez Guillermo Ramírez Pablo Hernández Carmen Meza Omaira Rivas Vanessa Morales Priscila Bezerra Gonçalves Claudia Alberico Gérson Ferrari |
| author_sort | Regina Mara Fisberg |
| collection | Producción científica |
| description | PURPOSE: Understanding whole-grain intake and its associated factors is essential to tackle the double burden of malnutrition faced by Latin American countries. This study aimed to characterize total and whole grain intake in Latin American countries and to investigate foods contributing to these intake in the region. METHODS: Data were obtained from the multicenter cross-sectional survey Latin American Study of Nutrition and Health (ELANS), including 9128 participants residing in urban areas of eight Latin American countries. Data collection was performed via two household visits using a standardized questionnaire and two 24 h dietary recalls. Usual dietary intake of total grain foods and foods containing whole grains was estimated. The association between the intake of grain food groups and sociodemographic variables was investigated using multiple linear regression models with random intercepts. RESULTS: Mean intake of total grain foods and foods containing whole grains was 318.6 g/d and 14.7 g/d, respectively. Total grain foods were less consumed by participants at older ages (-9.8 g/d), and females (-9.9 g/d), and more consumed by those in the lowest socioeconomic category (24.8 g/d). Foods containing whole grains were more consumed by participants at older ages (3.3 g/d), and females (4.0 g/d), while those in the lowest socioeconomic category consumed 2.9 g/d less. Major contributors to energy provided from foods containing whole grains were oatmeal, masa harina, whole-wheat bread, corn chips, and wheat crackers. CONCLUSION: The intake of grain foods represented a substantial part of the Latin American population's diet, but the intake of foods containing whole grains was extremely low in all assessed countries. |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/771 |
| institution | UPeU |
| language | English |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/7712026-10-30T16:14:50ZTotal and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)Regina Mara FisbergMariane de Mello FontanelliIrina KowalskysGeorgina GómezAttilio RigottiLilia Yadira CortésMartha Cecilia Yépez GarcíaRossina G. ParejaMarianella Herrera‐CuencaMauro FisbergELANS Study GroupMauro FisbergIrina KovalskysGeorgina GómezAttilio RigottiLilia Yadira CortésMartha Cecilia Yépez GarcíaRossina G. ParejaMarianella Herrera‐CuencaBerthold KoletzkoLuís A. MorenoMichael PrattRegina Mara FisbergÁgatha Nogueira PrevidelliViviana GuajardoIoná Zalcman ZimbergViviana GuajardoMaría Paz AmigoXimena JanezicFernando CardiniMyriam EcheverryNatasha Aparecida Grande de FrançaGuadalupe EcheverríaLeslie Landaeta‐DíazO. CastilloLuz Nayibe VargasLuisa Fernanda Tobar Yuri Milena CastilloRafael Monge RojasMónica Villar CáceresMaría Belén OcampoMaria Reyna Liria-DomínguezKrysty MezaMellisa AbadMarianella Herrera‐CuencaMaritza Landaeta‐JiménezBetty MéndezMaura VásquezGuillermo RamírezPablo HernándezCarmen MezaOmaira RivasVanessa MoralesPriscila Bezerra GonçalvesClaudia AlbericoGérson FerrariLatin AmericansCross-sectional studyEnvironmental healthWhole grainsMedicineMulticenter studyPolitical scienceFood scienceBiologyRandomized controlled trialInternal medicinePathologyLawLatin AmericansCross-sectional studyEnvironmental healthWhole grainsMedicineMulticenter studyPolitical scienceFood scienceBiologyRandomized controlled trialInternal medicineWhole GrainsWhole GrainsWhole GrainsAgedAgedAgedEdible GrainEdible GrainEdible GrainCross-Sectional StudiesCross-Sectional StudiesCross-Sectional StudiesDietDietDietHumansHumansHumansLatin AmericaLatin AmericaLatin AmericaMiddle AgedMiddle AgedMiddle AgedNutrition SurveysNutrition SurveysNutrition SurveysHealth Sciences Nursing Nutrition and Dietetics Food composition and propertiesPhysical Sciences Environmental Science Ecology Agriculture Sustainability and Environmental ImpactHealth Sciences Medicine Public Health, Environmental and Occupational Health Nutritional Studies and DietPURPOSE: Understanding whole-grain intake and its associated factors is essential to tackle the double burden of malnutrition faced by Latin American countries. This study aimed to characterize total and whole grain intake in Latin American countries and to investigate foods contributing to these intake in the region. METHODS: Data were obtained from the multicenter cross-sectional survey Latin American Study of Nutrition and Health (ELANS), including 9128 participants residing in urban areas of eight Latin American countries. Data collection was performed via two household visits using a standardized questionnaire and two 24 h dietary recalls. Usual dietary intake of total grain foods and foods containing whole grains was estimated. The association between the intake of grain food groups and sociodemographic variables was investigated using multiple linear regression models with random intercepts. RESULTS: Mean intake of total grain foods and foods containing whole grains was 318.6 g/d and 14.7 g/d, respectively. Total grain foods were less consumed by participants at older ages (-9.8 g/d), and females (-9.9 g/d), and more consumed by those in the lowest socioeconomic category (24.8 g/d). Foods containing whole grains were more consumed by participants at older ages (3.3 g/d), and females (4.0 g/d), while those in the lowest socioeconomic category consumed 2.9 g/d less. Major contributors to energy provided from foods containing whole grains were oatmeal, masa harina, whole-wheat bread, corn chips, and wheat crackers. CONCLUSION: The intake of grain foods represented a substantial part of the Latin American population's diet, but the intake of foods containing whole grains was extremely low in all assessed countries.Articlehttps://pubmed.ncbi.nlm.nih.gov/34232375https://link.springer.com/content/pdf/10.1007/s00394-021-02635-8.pdfhttps://doi.org/10.1007/s00394-021-02635-810.1007/s00394-021-02635-8https://hdl.handle.net/20.500.15037/771W3180543690enEuropean Journal of Nutrition1436-62071436-62152021-07-072026-06-13T09:34:42Z2026-06-13T09:34:42Z |
| spellingShingle | Latin Americans Cross-sectional study Environmental health Whole grains Medicine Multicenter study Political science Food science Biology Randomized controlled trial Internal medicine Pathology Law Latin Americans Cross-sectional study Environmental health Whole grains Medicine Multicenter study Political science Food science Biology Randomized controlled trial Internal medicine Whole Grains Whole Grains Whole Grains Aged Aged Aged Edible Grain Edible Grain Edible Grain Cross-Sectional Studies Cross-Sectional Studies Cross-Sectional Studies Diet Diet Diet Humans Humans Humans Latin America Latin America Latin America Middle Aged Middle Aged Middle Aged Nutrition Surveys Nutrition Surveys Nutrition Surveys Health Sciences Nursing Nutrition and Dietetics Food composition and properties Physical Sciences Environmental Science Ecology Agriculture Sustainability and Environmental Impact Health Sciences Medicine Public Health, Environmental and Occupational Health Nutritional Studies and Diet Regina Mara Fisberg Mariane de Mello Fontanelli Irina Kowalskys Georgina Gómez Attilio Rigotti Lilia Yadira Cortés Martha Cecilia Yépez García Rossina G. Pareja Marianella Herrera‐Cuenca Mauro Fisberg ELANS Study Group Mauro Fisberg Irina Kovalskys Georgina Gómez Attilio Rigotti Lilia Yadira Cortés Martha Cecilia Yépez García Rossina G. Pareja Marianella Herrera‐Cuenca Berthold Koletzko Luís A. Moreno Michael Pratt Regina Mara Fisberg Ágatha Nogueira Previdelli Viviana Guajardo Ioná Zalcman Zimberg Viviana Guajardo María Paz Amigo Ximena Janezic Fernando Cardini Myriam Echeverry Natasha Aparecida Grande de França Guadalupe Echeverría Leslie Landaeta‐Díaz O. Castillo Luz Nayibe Vargas Luisa Fernanda Tobar Yuri Milena Castillo Rafael Monge Rojas Mónica Villar Cáceres María Belén Ocampo Maria Reyna Liria-Domínguez Krysty Meza Mellisa Abad Marianella Herrera‐Cuenca Maritza Landaeta‐Jiménez Betty Méndez Maura Vásquez Guillermo Ramírez Pablo Hernández Carmen Meza Omaira Rivas Vanessa Morales Priscila Bezerra Gonçalves Claudia Alberico Gérson Ferrari Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) |
| title | Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) |
| title_full | Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) |
| title_fullStr | Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) |
| title_full_unstemmed | Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) |
| title_short | Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) |
| title_sort | total and whole grain intake in latin america findings from the multicenter cross sectional latin american study of health and nutrition elans |
| topic | Latin Americans Cross-sectional study Environmental health Whole grains Medicine Multicenter study Political science Food science Biology Randomized controlled trial Internal medicine Pathology Law Latin Americans Cross-sectional study Environmental health Whole grains Medicine Multicenter study Political science Food science Biology Randomized controlled trial Internal medicine Whole Grains Whole Grains Whole Grains Aged Aged Aged Edible Grain Edible Grain Edible Grain Cross-Sectional Studies Cross-Sectional Studies Cross-Sectional Studies Diet Diet Diet Humans Humans Humans Latin America Latin America Latin America Middle Aged Middle Aged Middle Aged Nutrition Surveys Nutrition Surveys Nutrition Surveys Health Sciences Nursing Nutrition and Dietetics Food composition and properties Physical Sciences Environmental Science Ecology Agriculture Sustainability and Environmental Impact Health Sciences Medicine Public Health, Environmental and Occupational Health Nutritional Studies and Diet |
| topic_facet | Latin Americans Cross-sectional study Environmental health Whole grains Medicine Multicenter study Political science Food science Biology Randomized controlled trial Internal medicine Pathology Law Latin Americans Cross-sectional study Environmental health Whole grains Medicine Multicenter study Political science Food science Biology Randomized controlled trial Internal medicine Whole Grains Whole Grains Whole Grains Aged Aged Aged Edible Grain Edible Grain Edible Grain Cross-Sectional Studies Cross-Sectional Studies Cross-Sectional Studies Diet Diet Diet Humans Humans Humans Latin America Latin America Latin America Middle Aged Middle Aged Middle Aged Nutrition Surveys Nutrition Surveys Nutrition Surveys Health Sciences Nursing Nutrition and Dietetics Food composition and properties Physical Sciences Environmental Science Ecology Agriculture Sustainability and Environmental Impact Health Sciences Medicine Public Health, Environmental and Occupational Health Nutritional Studies and Diet |
| url | https://pubmed.ncbi.nlm.nih.gov/34232375 https://link.springer.com/content/pdf/10.1007/s00394-021-02635-8.pdf https://doi.org/10.1007/s00394-021-02635-8 https://hdl.handle.net/20.500.15037/771 |
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