Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain
= 1,183). Data were collected during the year 2020, between April 01 and June 30 in Spain and between July 13 and September 26, in the other countries studied using a self-administered online survey designed for the assessment of sociodemographic, employment, physical activity, health status, and di...
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| Lenguaje: | inglés |
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2021
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| author | Enriquez-Martinez, Oscar G. Martins, Marcia C. T. Pereira, Taisa S. S. Pacheco, Sandaly O. S. Pacheco, Fabio J. Lopez, Karen V. Huancahuire Vega, Salomon Silva, Daniela A. Mora-Urda, Ana I. Rodriguez Vasquez, Mery Montero López, M. Pilar Molina, Maria C. B. |
| author_browse | Enriquez-Martinez, Oscar G. Huancahuire Vega, Salomon Lopez, Karen V. Martins, Marcia C. T. Molina, Maria C. B. Montero López, M. Pilar Mora-Urda, Ana I. Pacheco, Fabio J. Pacheco, Sandaly O. S. Pereira, Taisa S. S. Rodriguez Vasquez, Mery Silva, Daniela A. |
| author_facet | Enriquez-Martinez, Oscar G. Martins, Marcia C. T. Pereira, Taisa S. S. Pacheco, Sandaly O. S. Pacheco, Fabio J. Lopez, Karen V. Huancahuire Vega, Salomon Silva, Daniela A. Mora-Urda, Ana I. Rodriguez Vasquez, Mery Montero López, M. Pilar Molina, Maria C. B. |
| author_sort | Enriquez-Martinez, Oscar G. |
| collection | Producción científica |
| description | = 1,183). Data were collected during the year 2020, between April 01 and June 30 in Spain and between July 13 and September 26, in the other countries studied using a self-administered online survey designed for the assessment of sociodemographic, employment, physical activity, health status, and dietary habits changes. Most participants (61.6%), mainly those from Spain, remained constant, without improving or worsening their pattern of food consumption. Among those who changed, a pattern of better eating choices prevailed (22.7%) in comparison with those who changed toward less healthy choices (15.7%). Argentina and Brazil showed the highest proportion of changes toward a healthier pattern of food consumption. Peruvians and Mexicans were less likely to make healthy changes in food consumption (OR: 0.51; 95% CI: 0.4-0.6 and OR: 0.69; 95% CI: 0.4-0.8, respectively), when compared to Argentinians. Most respondents did not change their pattern of meal consumption, but those who did reduced their consumption of main meals and increased intake of small meals and snacks. Although most participants affirmed to be doing physical activity at home, about one-half reported perception of weight gain. Individuals with alterations in sleep pattern (either by increasing or decreasing sleep time) were more likely to change their diets to a healthier pattern. In contrast, individuals with confirmed diagnosis of COVID-19 and those who reported feeling anxious were more likely to perform changes to a less healthy eating pattern (OR: 1.72; 95% CI: 1.2-2.3 and OR: 1.21; 95% CI: 1.1-1.4, respectively). In conclusion, although most participants remained constant in their eating habits, lifestyle changes and anxiety feelings were reported. Among those who changed patterns of food consumption, healthier choices prevailed, with differences between countries. However, there were alterations in the distribution of meals, with higher consumption of snacks and small meals. These results can be used to guide policies to prevent deleterious consequences that may affect the incidence of chronic diseases. |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/677 |
| institution | UPeU |
| language | English |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/6772026-11-02T12:57:04ZDiet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and SpainEnriquez-Martinez, Oscar G.Martins, Marcia C. T.Pereira, Taisa S. S.Pacheco, Sandaly O. S.Pacheco, Fabio J.Lopez, Karen V.Huancahuire Vega, SalomonSilva, Daniela A.Mora-Urda, Ana I.Rodriguez Vasquez, MeryMontero López, M. PilarMolina, Maria C. B.DietPandemicLifestyleConfinementE-surveyCovid-19= 1,183). Data were collected during the year 2020, between April 01 and June 30 in Spain and between July 13 and September 26, in the other countries studied using a self-administered online survey designed for the assessment of sociodemographic, employment, physical activity, health status, and dietary habits changes. Most participants (61.6%), mainly those from Spain, remained constant, without improving or worsening their pattern of food consumption. Among those who changed, a pattern of better eating choices prevailed (22.7%) in comparison with those who changed toward less healthy choices (15.7%). Argentina and Brazil showed the highest proportion of changes toward a healthier pattern of food consumption. Peruvians and Mexicans were less likely to make healthy changes in food consumption (OR: 0.51; 95% CI: 0.4-0.6 and OR: 0.69; 95% CI: 0.4-0.8, respectively), when compared to Argentinians. Most respondents did not change their pattern of meal consumption, but those who did reduced their consumption of main meals and increased intake of small meals and snacks. Although most participants affirmed to be doing physical activity at home, about one-half reported perception of weight gain. Individuals with alterations in sleep pattern (either by increasing or decreasing sleep time) were more likely to change their diets to a healthier pattern. In contrast, individuals with confirmed diagnosis of COVID-19 and those who reported feeling anxious were more likely to perform changes to a less healthy eating pattern (OR: 1.72; 95% CI: 1.2-2.3 and OR: 1.21; 95% CI: 1.1-1.4, respectively). In conclusion, although most participants remained constant in their eating habits, lifestyle changes and anxiety feelings were reported. Among those who changed patterns of food consumption, healthier choices prevailed, with differences between countries. However, there were alterations in the distribution of meals, with higher consumption of snacks and small meals. These results can be used to guide policies to prevent deleterious consequences that may affect the incidence of chronic diseases.Articlehttps://pubmed.ncbi.nlm.nih.gov/34150828https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.671004/pdfhttps://doi.org/10.3389/fnut.2021.671004PMC820627610.3389/fnut.2021.671004https://hdl.handle.net/20.500.15037/67734150828W3172922525enFrontiers in Nutrition2296-861X2021-06-022026-06-13T09:30:29Z2026-06-13T09:30:29Z |
| spellingShingle | Diet Pandemic Lifestyle Confinement E-survey Covid-19 Enriquez-Martinez, Oscar G. Martins, Marcia C. T. Pereira, Taisa S. S. Pacheco, Sandaly O. S. Pacheco, Fabio J. Lopez, Karen V. Huancahuire Vega, Salomon Silva, Daniela A. Mora-Urda, Ana I. Rodriguez Vasquez, Mery Montero López, M. Pilar Molina, Maria C. B. Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain |
| title | Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain |
| title_full | Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain |
| title_fullStr | Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain |
| title_full_unstemmed | Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain |
| title_short | Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain |
| title_sort | diet and lifestyle changes during the covid 19 pandemic in ibero american countries argentina brazil mexico peru and spain |
| topic | Diet Pandemic Lifestyle Confinement E-survey Covid-19 |
| topic_facet | Diet Pandemic Lifestyle Confinement E-survey Covid-19 |
| url | https://pubmed.ncbi.nlm.nih.gov/34150828 https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.671004/pdf https://doi.org/10.3389/fnut.2021.671004 https://hdl.handle.net/20.500.15037/677 |
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