Sorption isotherms and physical properties of three quinoa varieties grown at two altitudes

Abstract Quinoa seeds grown in the high Andean regions are susceptible to adulteration with seeds grown in other regions due to the increasing global demand. Therefore, characterising quinoa will help to develop a process for certifying origin. The aim was to determine the physical properties, sorpt...

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Autores principales:	Zapana Yucra, Roenfi Saire Guerra Lima, Wenceslao Medina Espinoza, José Manuel Prieto
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2025
Materias:	Sorption Materials science Chemical engineering Environmental science Chemistry Thermodynamics Adsorption Physical chemistry Physics Engineering Life Sciences Agricultural and Biological Sciences Food Science Seed and Plant Biochemistry Health Sciences Nursing Nutrition and Dietetics Food composition and properties Life Sciences Biochemistry, Genetics and Molecular Biology Physiology Magnetic and Electromagnetic Effects
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