Sorption isotherms and physical properties of three quinoa varieties grown at two altitudes
Abstract Quinoa seeds grown in the high Andean regions are susceptible to adulteration with seeds grown in other regions due to the increasing global demand. Therefore, characterising quinoa will help to develop a process for certifying origin. The aim was to determine the physical properties, sorpt...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2025
|
| Materias: | |
| Acceso en línea: | Enlace permanente (DOI o Handle) Enlace permanente (DOI o Handle) |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Sorption isotherms and physical properties of three quinoa varieties grown at two altitudes
- Study of the puffing process of amaranth seeds by dielectric spectroscopy
- Post-treatment of Anaerobically Digested Hydrothermal Liquefaction Wastewater Using UV Photodegradation
- Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive
- Microencapsulation of flax oil with zein using spray and freeze drying
- Anaerobic Treatment of Hydrothermal Liquefaction Wastewater from Spirulina: Kinetics and Microbial Response
- Physical, chemical and nutritional characteristics of puffed quinoa