Cambios hematológicos relacionados con componentes del síndrome metabólico en personal de salud con alimentación balanceada
Abstract Introduction: Metabolic syndrome (MS) is a set of interrelated disorders that produce alterations in various biological systems. Objective: This study aimed to evaluate the hematological changes in the presence of metabolic syndrome in health personnel with a balanced diet. Materials and Me...
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2021
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| author | Castro Diaz, Sharong Dayan Rojas Humpire, Ricardo Josue Condori-Meza, Benjamín Bonifacio-García, Luis E. Gutierrez-Ajalcriña, Rosmery Huancahuire Vega, Salomon |
| author_browse | Bonifacio-García, Luis E. Castro Diaz, Sharong Dayan Condori-Meza, Benjamín Gutierrez-Ajalcriña, Rosmery Huancahuire Vega, Salomon Rojas Humpire, Ricardo Josue |
| author_facet | Castro Diaz, Sharong Dayan Rojas Humpire, Ricardo Josue Condori-Meza, Benjamín Bonifacio-García, Luis E. Gutierrez-Ajalcriña, Rosmery Huancahuire Vega, Salomon |
| author_sort | Castro Diaz, Sharong Dayan |
| collection | Producción científica |
| description | Abstract Introduction: Metabolic syndrome (MS) is a set of interrelated disorders that produce alterations in various biological systems. Objective: This study aimed to evaluate the hematological changes in the presence of metabolic syndrome in health personnel with a balanced diet. Materials and Methods: A cross-sectional study was conducted where the database of health personnel who participated in the Plan for the Prevention of Communicable and Non-Communicable Diseases of the Hospital of Huaycan, Peru, was analyzed. The evaluation of the SM was carried out using the criteria of the Latin American Association of Diabetes (ALAD) in the workers who presented a balanced diet according to the questionnaire "FANTASTIC". The relationship between hematological changes and SM components was made through Spearman's correlation while the comparison of accumulated groups of SM components and hematological changes was made with the Kruskal-wallis test and later Bonferroni's post hoc analysis. Results: Data from 285 participants were analyzed, 31.2% men and 68.8% women with a mean age of 46.1 ± 10.5 years. The prevalence of MS was 36.2%, only women presented changes in hematological parameters in the presence of MS. The relationship between the components of MS and hematological changes was strong with the increase in abdominal circumference and triglycerides; likewise, the accumulation of more than 2 components of MS significantly increases the levels of hemoglobin and hematocrit in women. Conclusions: In our study the women presented hematological changes mainly in the red series related to MS and certain components of it. Further population-based studies are needed to corroborate our findings. |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/561 |
| institution | UPeU |
| language | English |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/5612026-11-02T22:00:04ZCambios hematológicos relacionados con componentes del síndrome metabólico en personal de salud con alimentación balanceadaCastro Diaz, Sharong DayanRojas Humpire, Ricardo JosueCondori-Meza, BenjamínBonifacio-García, Luis E.Gutierrez-Ajalcriña, RosmeryHuancahuire Vega, SalomonAbstract Introduction: Metabolic syndrome (MS) is a set of interrelated disorders that produce alterations in various biological systems. Objective: This study aimed to evaluate the hematological changes in the presence of metabolic syndrome in health personnel with a balanced diet. Materials and Methods: A cross-sectional study was conducted where the database of health personnel who participated in the Plan for the Prevention of Communicable and Non-Communicable Diseases of the Hospital of Huaycan, Peru, was analyzed. The evaluation of the SM was carried out using the criteria of the Latin American Association of Diabetes (ALAD) in the workers who presented a balanced diet according to the questionnaire "FANTASTIC". The relationship between hematological changes and SM components was made through Spearman's correlation while the comparison of accumulated groups of SM components and hematological changes was made with the Kruskal-wallis test and later Bonferroni's post hoc analysis. Results: Data from 285 participants were analyzed, 31.2% men and 68.8% women with a mean age of 46.1 ± 10.5 years. The prevalence of MS was 36.2%, only women presented changes in hematological parameters in the presence of MS. The relationship between the components of MS and hematological changes was strong with the increase in abdominal circumference and triglycerides; likewise, the accumulation of more than 2 components of MS significantly increases the levels of hemoglobin and hematocrit in women. Conclusions: In our study the women presented hematological changes mainly in the red series related to MS and certain components of it. Further population-based studies are needed to corroborate our findings.Articlehttps://revista.nutricion.org/index.php/ncdh/article/download/110/101https://doi.org/10.12873/411huancahuire10.12873/411huancahuirehttps://hdl.handle.net/20.500.15037/561W3137463248enNutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria0211-60571989-208X2021-03-292026-06-13T08:17:23Z2026-06-13T08:17:23Z |
| spellingShingle | Castro Diaz, Sharong Dayan Rojas Humpire, Ricardo Josue Condori-Meza, Benjamín Bonifacio-García, Luis E. Gutierrez-Ajalcriña, Rosmery Huancahuire Vega, Salomon Cambios hematológicos relacionados con componentes del síndrome metabólico en personal de salud con alimentación balanceada |
| title | Cambios hematológicos relacionados con componentes del síndrome metabólico en personal de salud con alimentación balanceada |
| title_full | Cambios hematológicos relacionados con componentes del síndrome metabólico en personal de salud con alimentación balanceada |
| title_fullStr | Cambios hematológicos relacionados con componentes del síndrome metabólico en personal de salud con alimentación balanceada |
| title_full_unstemmed | Cambios hematológicos relacionados con componentes del síndrome metabólico en personal de salud con alimentación balanceada |
| title_short | Cambios hematológicos relacionados con componentes del síndrome metabólico en personal de salud con alimentación balanceada |
| title_sort | cambios hematologicos relacionados con componentes del sindrome metabolico en personal de salud con alimentacion balanceada |
| url | https://revista.nutricion.org/index.php/ncdh/article/download/110/101 https://doi.org/10.12873/411huancahuire https://hdl.handle.net/20.500.15037/561 |
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