Changes in eating habits and lifestyles in Peruvian population during social isolation by the COVID-19 pandemic
Abstract Background The COVID-19 pandemic caused that some governments have implemented house confinement measures with probable consequences on lifestyle, particularly affecting eating habits, physical activity, sleep quality, and mental health. Objectives The aim of this study was to assess the fr...
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| Formato: | Preprint |
| Lenguaje: | inglés |
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2021
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| author | Huancahuire Vega, Salomon Newball Noriega, Edda Evnet Rojas Humpire, Ricardo Josue Saintila, Jacksaint Rodriguez Vasquez, Mery Ruiz-Mamani, Percy. G. Morales Garcia, Wilter Charming White, Michael |
| author_browse | Huancahuire Vega, Salomon Morales Garcia, Wilter Charming Newball Noriega, Edda Evnet Rodriguez Vasquez, Mery Rojas Humpire, Ricardo Josue Ruiz-Mamani, Percy. G. Saintila, Jacksaint White, Michael |
| author_facet | Huancahuire Vega, Salomon Newball Noriega, Edda Evnet Rojas Humpire, Ricardo Josue Saintila, Jacksaint Rodriguez Vasquez, Mery Ruiz-Mamani, Percy. G. Morales Garcia, Wilter Charming White, Michael |
| author_sort | Huancahuire Vega, Salomon |
| collection | Producción científica |
| description | Abstract Background The COVID-19 pandemic caused that some governments have implemented house confinement measures with probable consequences on lifestyle, particularly affecting eating habits, physical activity, sleep quality, and mental health. Objectives The aim of this study was to assess the frequency of lifestyles, physical activity and sleep characteristics, as well as changes in eating habits in the Peruvian population during COVID-19 pandemic. Methods A Cross-sectional descriptive study was performed. We analyzed adults from Peru between July to August 2020 based on an online self-administered questionnaire divided into sociodemographic, anthropometrics and COVID-19 diagnostic reported, lifestyle habits and frequency of consumption of foods. Findings During confinement by COVID-19, 1176 participants were studied, 39% were student, 37.5% were workers and 46% were assert not to work. The population asserted gain weight (1 to 3 Kg) and 35.7% were overweight. The lifestyles habits showed that 54.8% affirmed to doing physical activity and a large proportion (37.2%) asserted sleep less. The Peruvian population presented a main feeding patter of breakfast (95.7%), lunch (97.5%), dinner (89.1%) and brunch (44.9%). Likewise, feeding habits before and during COVID-19 pandemic showed that vegetables (OR:1.56, CI95% 1.21 - 200), fruit (OR: 1.42, CI95% 1.10 – 1.81), legumes (OR:1.67, CI95% 1.23 – 2.28) and eggs (OR: 2.00, CI95% 1.52 – 2.65) presented significantly consumption increase during social isolation, while bakery products (OR: 0.74, CI95% 0.56 – 0.97), meat, snack, refreshment and fast-food decrease consumption. Other food no significant differences were presented. Conclusion This study in a Peruvian population showed an important frequency of overweight and sleep disorders. There was a slight increase in physical activity despite the social isolation measures and an increase in health eating habits, nevertheless a majority reported gaining weight. |
| format | Preprint |
| id | oai:cris.upeu.edu.pe:20.500.15037/487 |
| institution | UPeU |
| language | English |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/4872026-10-30T16:14:39ZChanges in eating habits and lifestyles in Peruvian population during social isolation by the COVID-19 pandemicHuancahuire Vega, SalomonNewball Noriega, Edda EvnetRojas Humpire, Ricardo JosueSaintila, JacksaintRodriguez Vasquez, MeryRuiz-Mamani, Percy. G.Morales Garcia, Wilter CharmingWhite, MichaelPandemicOverweightSocial isolationPopulationCoronavirus disease 2019 (COVID-19)DemographyEnvironmental healthGerontologyAnthropometryConsumption (sociology)MedicineObesityIsolation (microbiology)Physical activityPsychologyDiseasePhysical therapyPsychiatryBiologyMicrobiologyInfectious disease (medical specialty)PathologySociologyInternal medicineSocial scienceSocial Sciences Psychology Clinical Psychology COVID-19 and Mental HealthSocial Sciences Economics, Econometrics and Finance Economics and Econometrics COVID-19 Pandemic ImpactsPhysical Sciences Environmental Science Global and Planetary Change COVID-19 impact on air qualityAbstract Background The COVID-19 pandemic caused that some governments have implemented house confinement measures with probable consequences on lifestyle, particularly affecting eating habits, physical activity, sleep quality, and mental health. Objectives The aim of this study was to assess the frequency of lifestyles, physical activity and sleep characteristics, as well as changes in eating habits in the Peruvian population during COVID-19 pandemic. Methods A Cross-sectional descriptive study was performed. We analyzed adults from Peru between July to August 2020 based on an online self-administered questionnaire divided into sociodemographic, anthropometrics and COVID-19 diagnostic reported, lifestyle habits and frequency of consumption of foods. Findings During confinement by COVID-19, 1176 participants were studied, 39% were student, 37.5% were workers and 46% were assert not to work. The population asserted gain weight (1 to 3 Kg) and 35.7% were overweight. The lifestyles habits showed that 54.8% affirmed to doing physical activity and a large proportion (37.2%) asserted sleep less. The Peruvian population presented a main feeding patter of breakfast (95.7%), lunch (97.5%), dinner (89.1%) and brunch (44.9%). Likewise, feeding habits before and during COVID-19 pandemic showed that vegetables (OR:1.56, CI95% 1.21 - 200), fruit (OR: 1.42, CI95% 1.10 – 1.81), legumes (OR:1.67, CI95% 1.23 – 2.28) and eggs (OR: 2.00, CI95% 1.52 – 2.65) presented significantly consumption increase during social isolation, while bakery products (OR: 0.74, CI95% 0.56 – 0.97), meat, snack, refreshment and fast-food decrease consumption. Other food no significant differences were presented. Conclusion This study in a Peruvian population showed an important frequency of overweight and sleep disorders. There was a slight increase in physical activity despite the social isolation measures and an increase in health eating habits, nevertheless a majority reported gaining weight.Preprinthttps://www.medrxiv.org/content/medrxiv/early/2021/03/12/2021.03.08.21252979.full.pdfhttps://doi.org/10.1101/2021.03.08.2125297910.1101/2021.03.08.21252979https://hdl.handle.net/20.500.15037/487W3135679684enmedRxiv2021-03-122026-06-13T08:14:49Z2026-06-13T08:14:49Z |
| spellingShingle | Pandemic Overweight Social isolation Population Coronavirus disease 2019 (COVID-19) Demography Environmental health Gerontology Anthropometry Consumption (sociology) Medicine Obesity Isolation (microbiology) Physical activity Psychology Disease Physical therapy Psychiatry Biology Microbiology Infectious disease (medical specialty) Pathology Sociology Internal medicine Social science Social Sciences Psychology Clinical Psychology COVID-19 and Mental Health Social Sciences Economics, Econometrics and Finance Economics and Econometrics COVID-19 Pandemic Impacts Physical Sciences Environmental Science Global and Planetary Change COVID-19 impact on air quality Huancahuire Vega, Salomon Newball Noriega, Edda Evnet Rojas Humpire, Ricardo Josue Saintila, Jacksaint Rodriguez Vasquez, Mery Ruiz-Mamani, Percy. G. Morales Garcia, Wilter Charming White, Michael Changes in eating habits and lifestyles in Peruvian population during social isolation by the COVID-19 pandemic |
| title | Changes in eating habits and lifestyles in Peruvian population during social isolation by the COVID-19 pandemic |
| title_full | Changes in eating habits and lifestyles in Peruvian population during social isolation by the COVID-19 pandemic |
| title_fullStr | Changes in eating habits and lifestyles in Peruvian population during social isolation by the COVID-19 pandemic |
| title_full_unstemmed | Changes in eating habits and lifestyles in Peruvian population during social isolation by the COVID-19 pandemic |
| title_short | Changes in eating habits and lifestyles in Peruvian population during social isolation by the COVID-19 pandemic |
| title_sort | changes in eating habits and lifestyles in peruvian population during social isolation by the covid 19 pandemic |
| topic | Pandemic Overweight Social isolation Population Coronavirus disease 2019 (COVID-19) Demography Environmental health Gerontology Anthropometry Consumption (sociology) Medicine Obesity Isolation (microbiology) Physical activity Psychology Disease Physical therapy Psychiatry Biology Microbiology Infectious disease (medical specialty) Pathology Sociology Internal medicine Social science Social Sciences Psychology Clinical Psychology COVID-19 and Mental Health Social Sciences Economics, Econometrics and Finance Economics and Econometrics COVID-19 Pandemic Impacts Physical Sciences Environmental Science Global and Planetary Change COVID-19 impact on air quality |
| topic_facet | Pandemic Overweight Social isolation Population Coronavirus disease 2019 (COVID-19) Demography Environmental health Gerontology Anthropometry Consumption (sociology) Medicine Obesity Isolation (microbiology) Physical activity Psychology Disease Physical therapy Psychiatry Biology Microbiology Infectious disease (medical specialty) Pathology Sociology Internal medicine Social science Social Sciences Psychology Clinical Psychology COVID-19 and Mental Health Social Sciences Economics, Econometrics and Finance Economics and Econometrics COVID-19 Pandemic Impacts Physical Sciences Environmental Science Global and Planetary Change COVID-19 impact on air quality |
| url | https://www.medrxiv.org/content/medrxiv/early/2021/03/12/2021.03.08.21252979.full.pdf https://doi.org/10.1101/2021.03.08.21252979 https://hdl.handle.net/20.500.15037/487 |
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