Organic amaranth starch: A study of its technological properties after heat-moisture treatment
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| Autores principales: | , , , , , , |
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| Formato: | Artículo |
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Elsevier Ltd
2018
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| Acceso en línea: | Enlace permanente (DOI o Handle) |
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| _version_ | 1881508984259608576 |
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| author | Bet, Camila Delinski de Oliveira, Cristina Soltovski Colman, T. A.D. Marinho, Marina Tolentino Lacerda, Luiz Gustavo Pumacahua Ramos, Augusto Schnitzler, Egon |
| author_browse | Bet, Camila Delinski Colman, T. A.D. Lacerda, Luiz Gustavo Marinho, Marina Tolentino Pumacahua Ramos, Augusto Schnitzler, Egon de Oliveira, Cristina Soltovski |
| author_facet | Bet, Camila Delinski de Oliveira, Cristina Soltovski Colman, T. A.D. Marinho, Marina Tolentino Lacerda, Luiz Gustavo Pumacahua Ramos, Augusto Schnitzler, Egon |
| author_sort | Bet, Camila Delinski |
| collection | Producción científica |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/3239 |
| institution | UPeU |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | Elsevier Ltd |
| publisherStr | Elsevier Ltd |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/32392026-10-30T17:10:51ZOrganic amaranth starch: A study of its technological properties after heat-moisture treatmentBet, Camila Delinskide Oliveira, Cristina SoltovskiColman, T. A.D.Marinho, Marina TolentinoLacerda, Luiz GustavoPumacahua Ramos, AugustoSchnitzler, EgonArticle10.1016/j.foodchem.2018.05.0212-s2.0-85047157735https://hdl.handle.net/20.500.15037/3239Food ChemistryFood Chemistry978354069933097816194212570308-8146Elsevier Ltd2018-05-042026-06-27T02:36:40Z2026-06-27T02:36:40Z |
| spellingShingle | Bet, Camila Delinski de Oliveira, Cristina Soltovski Colman, T. A.D. Marinho, Marina Tolentino Lacerda, Luiz Gustavo Pumacahua Ramos, Augusto Schnitzler, Egon Organic amaranth starch: A study of its technological properties after heat-moisture treatment |
| title | Organic amaranth starch: A study of its technological properties after heat-moisture treatment |
| title_full | Organic amaranth starch: A study of its technological properties after heat-moisture treatment |
| title_fullStr | Organic amaranth starch: A study of its technological properties after heat-moisture treatment |
| title_full_unstemmed | Organic amaranth starch: A study of its technological properties after heat-moisture treatment |
| title_short | Organic amaranth starch: A study of its technological properties after heat-moisture treatment |
| title_sort | organic amaranth starch a study of its technological properties after heat moisture treatment |
| url | https://hdl.handle.net/20.500.15037/3239 |
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