Eating habits and mental health among rugby players of the Peruvian pre-selection during the second quarantine due to the COVID-19 pandemic
Objectives: Social isolation during the COVID-19 pandemic impacts the mental health and diet of populations. Aim: The aim of the study was to evaluate whether the eating habits and mental health status of the rugby players of the Peruvian pre-selection were affected by the second quarantine of the C...
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SAGE Publications Ltd
2021
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| author | Davila Torres, Diego Miguel Vilcas Solís, Gabriela Edith Rodriguez Vasquez, Mery Calizaya Milla, Yaquelin Eveling Saintila, Jacksaint |
| author_browse | Calizaya Milla, Yaquelin Eveling Davila Torres, Diego Miguel Rodriguez Vasquez, Mery Saintila, Jacksaint Vilcas Solís, Gabriela Edith |
| author_facet | Davila Torres, Diego Miguel Vilcas Solís, Gabriela Edith Rodriguez Vasquez, Mery Calizaya Milla, Yaquelin Eveling Saintila, Jacksaint |
| author_sort | Davila Torres, Diego Miguel |
| collection | Producción científica |
| description | Objectives: Social isolation during the COVID-19 pandemic impacts the mental health and diet of populations. Aim: The aim of the study was to evaluate whether the eating habits and mental health status of the rugby players of the Peruvian pre-selection were affected by the second quarantine of the COVID-19 pandemic. Methods: A cross-sectional study was carried out through a pre-structured online survey in 74 players, 42 men (56.8%) and 32 women (43.2%). The mean age was 20.5 ± 4.4 years. Participants completed a validated food frequency questionnaire and depression, anxiety, and stress scale-21 (DASS-21). Results: 58.1% of the respondents reported that their dietary intake remained the same or increased. 58.3% of the players experienced anxiety, among which 26.4% reported moderate and severe symptoms. A greater proportion of participants <20 years old reported depression compared to those ⩾20 years (68.6% vs 31.4%, p = 0.010). Those who reported inadequate food intake were more likely to report depressive symptoms ( p = 0.006). Conclusion: These findings reaffirm the need to implement programs of psychological support and nutritional counseling among athletes to reduce negative symptoms and better face mental health and dietary challenges in these times of crisis. |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/3200 |
| institution | UPeU |
| language | English |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | SAGE Publications Ltd |
| publisherStr | SAGE Publications Ltd |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/32002026-11-02T12:57:04ZEating habits and mental health among rugby players of the Peruvian pre-selection during the second quarantine due to the COVID-19 pandemicDavila Torres, Diego MiguelVilcas Solís, Gabriela EdithRodriguez Vasquez, MeryCalizaya Milla, Yaquelin EvelingSaintila, JacksaintMental healthPandemicPeruEating HabitsRugbyCovid-19Objectives: Social isolation during the COVID-19 pandemic impacts the mental health and diet of populations. Aim: The aim of the study was to evaluate whether the eating habits and mental health status of the rugby players of the Peruvian pre-selection were affected by the second quarantine of the COVID-19 pandemic. Methods: A cross-sectional study was carried out through a pre-structured online survey in 74 players, 42 men (56.8%) and 32 women (43.2%). The mean age was 20.5 ± 4.4 years. Participants completed a validated food frequency questionnaire and depression, anxiety, and stress scale-21 (DASS-21). Results: 58.1% of the respondents reported that their dietary intake remained the same or increased. 58.3% of the players experienced anxiety, among which 26.4% reported moderate and severe symptoms. A greater proportion of participants <20 years old reported depression compared to those ⩾20 years (68.6% vs 31.4%, p = 0.010). Those who reported inadequate food intake were more likely to report depressive symptoms ( p = 0.006). Conclusion: These findings reaffirm the need to implement programs of psychological support and nutritional counseling among athletes to reduce negative symptoms and better face mental health and dietary challenges in these times of crisis.Article10.1177/205031212110437182-s2.0-85114177104https://hdl.handle.net/20.500.15037/3200enSAGE Open MedicineSAGE Open Medicine2050-3121SAGE Publications Ltd2021-01-012026-06-27T02:36:26Z2026-06-27T02:36:26Z |
| spellingShingle | Mental health Pandemic Peru Eating Habits Rugby Covid-19 Davila Torres, Diego Miguel Vilcas Solís, Gabriela Edith Rodriguez Vasquez, Mery Calizaya Milla, Yaquelin Eveling Saintila, Jacksaint Eating habits and mental health among rugby players of the Peruvian pre-selection during the second quarantine due to the COVID-19 pandemic |
| title | Eating habits and mental health among rugby players of the Peruvian pre-selection during the second quarantine due to the COVID-19 pandemic |
| title_full | Eating habits and mental health among rugby players of the Peruvian pre-selection during the second quarantine due to the COVID-19 pandemic |
| title_fullStr | Eating habits and mental health among rugby players of the Peruvian pre-selection during the second quarantine due to the COVID-19 pandemic |
| title_full_unstemmed | Eating habits and mental health among rugby players of the Peruvian pre-selection during the second quarantine due to the COVID-19 pandemic |
| title_short | Eating habits and mental health among rugby players of the Peruvian pre-selection during the second quarantine due to the COVID-19 pandemic |
| title_sort | eating habits and mental health among rugby players of the peruvian pre selection during the second quarantine due to the covid 19 pandemic |
| topic | Mental health Pandemic Peru Eating Habits Rugby Covid-19 |
| topic_facet | Mental health Pandemic Peru Eating Habits Rugby Covid-19 |
| url | https://hdl.handle.net/20.500.15037/3200 |
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