Dietary Regimen, Overweight, and Obesity in Human Nutrition Students and Other Majors: A Cross-Sectional Study
Background . Choosing a healthy diet is an increasingly a challenge for university students. The objective of this study was to compare diet and overweight/obesity in human nutrition students (HNS) and students of other careers (SOC) from a university located in Lima, Peru. Methods . It was a cross‐...
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| Formato: | Artículo |
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Hindawi Limited
2022
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| _version_ | 1881508827455553536 |
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| author | Solís Guevara, Fernando Daniel Ruiz Mamani, Percy German Saintila, Jacksaint |
| author_browse | Ruiz Mamani, Percy German Saintila, Jacksaint Solís Guevara, Fernando Daniel |
| author_facet | Solís Guevara, Fernando Daniel Ruiz Mamani, Percy German Saintila, Jacksaint |
| author_sort | Solís Guevara, Fernando Daniel |
| collection | Producción científica |
| description | Background . Choosing a healthy diet is an increasingly a challenge for university students. The objective of this study was to compare diet and overweight/obesity in human nutrition students (HNS) and students of other careers (SOC) from a university located in Lima, Peru. Methods . It was a cross‐sectional study consisting of 158 students out of an initial sample of 170. Information was collected on the sociodemographic and anthropometric characteristics of the participants and a validated questionnaire was applied to evaluate the frequency of food consumption. Results . There was no significant difference in diet between HNS and SOC ( p > 0.05). HNS most frequently consumed yellow/orange vegetables ( p = 0.020), purple vegetables ( p = 0.049), citrus fruits ( p = 0.029), eggs ( p = 0.002), whole milk ( p = 0.013), yogurt ( p = 0.017), tofu ( p = 0.003), olive oil ( p = 0.003), other vegetable oils ( p < 0.001), and alcoholic beverages ( p = 0.037) than SOC. In contrast, HNS had a lower frequency of nonfried tuber intake ( p = 0.039), fried tubers ( p < 0.001), milk desserts ( p = 0.048), flour fritters ( p = 0.027), cookies with chocolate ( p = 0.050), croissants ( p = 0.030), cookies with filling ( p = 0.024), candies ( p = 0.006), and soda ( p = 0.016) than SOC. Overweight/obesity was not different between HNS and SOC ( p > 0.05). Conclusions . This study found significant differences in the consumption of some foods between HNS and SOC. However, it found no significant difference in diet and overweight/obesity between HNS and SOC. |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/3156 |
| institution | UPeU |
| language | English |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Hindawi Limited |
| publisherStr | Hindawi Limited |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/31562026-11-02T22:00:04ZDietary Regimen, Overweight, and Obesity in Human Nutrition Students and Other Majors: A Cross-Sectional StudySolís Guevara, Fernando DanielRuiz Mamani, Percy GermanSaintila, JacksaintBackground . Choosing a healthy diet is an increasingly a challenge for university students. The objective of this study was to compare diet and overweight/obesity in human nutrition students (HNS) and students of other careers (SOC) from a university located in Lima, Peru. Methods . It was a cross‐sectional study consisting of 158 students out of an initial sample of 170. Information was collected on the sociodemographic and anthropometric characteristics of the participants and a validated questionnaire was applied to evaluate the frequency of food consumption. Results . There was no significant difference in diet between HNS and SOC ( p > 0.05). HNS most frequently consumed yellow/orange vegetables ( p = 0.020), purple vegetables ( p = 0.049), citrus fruits ( p = 0.029), eggs ( p = 0.002), whole milk ( p = 0.013), yogurt ( p = 0.017), tofu ( p = 0.003), olive oil ( p = 0.003), other vegetable oils ( p < 0.001), and alcoholic beverages ( p = 0.037) than SOC. In contrast, HNS had a lower frequency of nonfried tuber intake ( p = 0.039), fried tubers ( p < 0.001), milk desserts ( p = 0.048), flour fritters ( p = 0.027), cookies with chocolate ( p = 0.050), croissants ( p = 0.030), cookies with filling ( p = 0.024), candies ( p = 0.006), and soda ( p = 0.016) than SOC. Overweight/obesity was not different between HNS and SOC ( p > 0.05). Conclusions . This study found significant differences in the consumption of some foods between HNS and SOC. However, it found no significant difference in diet and overweight/obesity between HNS and SOC.Article10.1155/2022/99576902-s2.0-85127945270https://hdl.handle.net/20.500.15037/3156enJournal of Nutrition and MetabolismJournal of Nutrition and Metabolism2090-0724Hindawi Limited2022-01-012026-06-27T02:36:11Z2026-06-27T02:36:11Z |
| spellingShingle | Solís Guevara, Fernando Daniel Ruiz Mamani, Percy German Saintila, Jacksaint Dietary Regimen, Overweight, and Obesity in Human Nutrition Students and Other Majors: A Cross-Sectional Study |
| title | Dietary Regimen, Overweight, and Obesity in Human Nutrition Students and Other Majors: A Cross-Sectional Study |
| title_full | Dietary Regimen, Overweight, and Obesity in Human Nutrition Students and Other Majors: A Cross-Sectional Study |
| title_fullStr | Dietary Regimen, Overweight, and Obesity in Human Nutrition Students and Other Majors: A Cross-Sectional Study |
| title_full_unstemmed | Dietary Regimen, Overweight, and Obesity in Human Nutrition Students and Other Majors: A Cross-Sectional Study |
| title_short | Dietary Regimen, Overweight, and Obesity in Human Nutrition Students and Other Majors: A Cross-Sectional Study |
| title_sort | dietary regimen overweight and obesity in human nutrition students and other majors a cross sectional study |
| url | https://hdl.handle.net/20.500.15037/3156 |
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