Sociodemographic characteristics and consumption of ultra-processed foods in vegetarians and non-vegetarians: A cross-sectional study in the Peruvian population; Características sociodemográficas y consumo de alimentos ultra procesados en vegetarianos y no-vegetarianos: Un estudio transversal en la población peruana
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| Autores principales: | , , , |
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| Formato: | Artículo |
| Publicado: |
Sociedad espanola de dietetica
2022
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| Acceso en línea: | Enlace permanente (DOI o Handle) |
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