Chemical composition and acceptability of peanut paste (Arachis hypogaea L.) based on proteins isolated from legumes
Protein-calorie malnutrition represents one of the public health problems in the world. A total of three mixtures of peanut paste were formulated with legume protein isolate at 5% each, peanut paste and lentil protein isolate (PPL), peanut paste and pea protein isolate (PPP), and peanut paste and ch...
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| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Rynnye Lyan Resources
2022
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| Acceso en línea: | Enlace permanente (DOI o Handle) |
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