Macronutrients and micronutrients in germinated and non-germinated seed flour and moringa leaves (Moringa oleifera L.)

Moringa (Moringa oleifera L.) is a plant highly valued for its content of macronutrients and bioactive elements. The objective of the study was to evaluate the composition of macronutrients and micronutrients of leaf flour, germinated or non-germinated seeds of moringa in the district of La Matanza...

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Autores principales: Calizaya Milla, Yaquelin Eveling, Saintila, Jacksaint, García-García, J. P., Davila Villavicencio, Roussel Dulio, Vasquez Vasquez, Juana Elizabeth, Pacheco Espinoza, Junior Israel, Sotelo-Méndez, Alejandrina Honorata, Pampa Quispe, Noe Benjamin
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Lenguaje:inglés
Publicado: Rynnye Lyan Resources 2022
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author Calizaya Milla, Yaquelin Eveling
Saintila, Jacksaint
García-García, J. P.
Davila Villavicencio, Roussel Dulio
Vasquez Vasquez, Juana Elizabeth
Pacheco Espinoza, Junior Israel
Sotelo-Méndez, Alejandrina Honorata
Pampa Quispe, Noe Benjamin
author_browse Calizaya Milla, Yaquelin Eveling
Davila Villavicencio, Roussel Dulio
García-García, J. P.
Pacheco Espinoza, Junior Israel
Pampa Quispe, Noe Benjamin
Saintila, Jacksaint
Sotelo-Méndez, Alejandrina Honorata
Vasquez Vasquez, Juana Elizabeth
author_facet Calizaya Milla, Yaquelin Eveling
Saintila, Jacksaint
García-García, J. P.
Davila Villavicencio, Roussel Dulio
Vasquez Vasquez, Juana Elizabeth
Pacheco Espinoza, Junior Israel
Sotelo-Méndez, Alejandrina Honorata
Pampa Quispe, Noe Benjamin
author_sort Calizaya Milla, Yaquelin Eveling
collection Producción científica
description Moringa (Moringa oleifera L.) is a plant highly valued for its content of macronutrients and bioactive elements. The objective of the study was to evaluate the composition of macronutrients and micronutrients of leaf flour, germinated or non-germinated seeds of moringa in the district of La Matanza in the department of Piura, Peru. The proximal analysis revealed that the moringa shoots presented a high protein value on days 2 and 3, with values of 39.25±0.01 g/100 g and 39.26±0.01 g/100 g, respectively. The fat content in the moringa leaf was significantly lower compared to the seed (p≤0.05). The fibre content in the raw seed was higher than the leaf content and the germinated seed (19.95 mg/100 g). The iron and calcium values were higher in the leaves (27.77 mg/100 g) and (1620 mg/100 g), respectively. The results of this study show that both moringa leaves and germinated and non-germinated seeds could significantly provide adequate amounts of protein, fat, fibre, and minerals such as iron and calcium.
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spelling oai:cris.upeu.edu.pe:20.500.15037/30922026-11-02T22:00:04ZMacronutrients and micronutrients in germinated and non-germinated seed flour and moringa leaves (Moringa oleifera L.)Calizaya Milla, Yaquelin EvelingSaintila, JacksaintGarcía-García, J. P.Davila Villavicencio, Roussel DulioVasquez Vasquez, Juana ElizabethPacheco Espinoza, Junior IsraelSotelo-Méndez, Alejandrina HonorataPampa Quispe, Noe BenjaminMoringa (Moringa oleifera L.) is a plant highly valued for its content of macronutrients and bioactive elements. The objective of the study was to evaluate the composition of macronutrients and micronutrients of leaf flour, germinated or non-germinated seeds of moringa in the district of La Matanza in the department of Piura, Peru. The proximal analysis revealed that the moringa shoots presented a high protein value on days 2 and 3, with values of 39.25±0.01 g/100 g and 39.26±0.01 g/100 g, respectively. The fat content in the moringa leaf was significantly lower compared to the seed (p≤0.05). The fibre content in the raw seed was higher than the leaf content and the germinated seed (19.95 mg/100 g). The iron and calcium values were higher in the leaves (27.77 mg/100 g) and (1620 mg/100 g), respectively. The results of this study show that both moringa leaves and germinated and non-germinated seeds could significantly provide adequate amounts of protein, fat, fibre, and minerals such as iron and calcium.Article10.26656/fr.2017.6(4).4482-s2.0-85137832127https://hdl.handle.net/20.500.15037/3092enFood ResearchFood Research2550-2166Rynnye Lyan Resources2022-07-192026-06-27T02:35:48Z2026-06-27T02:35:48Z
spellingShingle Calizaya Milla, Yaquelin Eveling
Saintila, Jacksaint
García-García, J. P.
Davila Villavicencio, Roussel Dulio
Vasquez Vasquez, Juana Elizabeth
Pacheco Espinoza, Junior Israel
Sotelo-Méndez, Alejandrina Honorata
Pampa Quispe, Noe Benjamin
Macronutrients and micronutrients in germinated and non-germinated seed flour and moringa leaves (Moringa oleifera L.)
title Macronutrients and micronutrients in germinated and non-germinated seed flour and moringa leaves (Moringa oleifera L.)
title_full Macronutrients and micronutrients in germinated and non-germinated seed flour and moringa leaves (Moringa oleifera L.)
title_fullStr Macronutrients and micronutrients in germinated and non-germinated seed flour and moringa leaves (Moringa oleifera L.)
title_full_unstemmed Macronutrients and micronutrients in germinated and non-germinated seed flour and moringa leaves (Moringa oleifera L.)
title_short Macronutrients and micronutrients in germinated and non-germinated seed flour and moringa leaves (Moringa oleifera L.)
title_sort macronutrients and micronutrients in germinated and non germinated seed flour and moringa leaves moringa oleifera l
url https://hdl.handle.net/20.500.15037/3092
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