Dietary Intake, Stress, Anxiety, and Satisfaction with Nutrition Services in Patients with and without COVID-19
Background Dietary intake constitutes a fundamental support in hospitalized patients to reduce morbimortality, risk of complications, and hospital stay. Objective We compared dietary intake, stress, anxiety, and satisfaction with the nutrition service in patients with and without COVID-19; we also a...
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| Formato: | Artículo |
| Lenguaje: | inglés |
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Dove Medical Press Ltd
2023
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| author | Rodas Vargas, Neil Angelo Huayta Quispe, Danitza Zenia Ruiz Mamani, Percy German Javier Aliaga, David Joel Morales Garcia, Wilter Charming Saintila, Jacksaint |
| author_browse | Huayta Quispe, Danitza Zenia Javier Aliaga, David Joel Morales Garcia, Wilter Charming Rodas Vargas, Neil Angelo Ruiz Mamani, Percy German Saintila, Jacksaint |
| author_facet | Rodas Vargas, Neil Angelo Huayta Quispe, Danitza Zenia Ruiz Mamani, Percy German Javier Aliaga, David Joel Morales Garcia, Wilter Charming Saintila, Jacksaint |
| author_sort | Rodas Vargas, Neil Angelo |
| collection | Producción científica |
| description | Background Dietary intake constitutes a fundamental support in hospitalized patients to reduce morbimortality, risk of complications, and hospital stay. Objective We compared dietary intake, stress, anxiety, and satisfaction with the nutrition service in patients with and without COVID-19; we also analyzed the correlation between the variables mentioned. Methods A cross-sectional, comparative, and correlational study was carried out. A total of 215 patients were selected by non-probability convenience sampling (97 with COVID-19 and 118 without COVID-19). Results Patients with COVID-19 presented a higher percentage of "all the dish served" consumption (63.9%), as well as a higher percentage of "high" anxiety (18.6%) and "very high" satisfaction (28.9%) compared to their counterparts without COVID-19. The stress variable was predominantly moderate in both groups (57.7% vs 55.9%). Statistically significant and indirect correlation was found between satisfaction and stress level (rho = -0.289; p<0.01) in patients without COVID-19; similarly, between intake and stress level (rho =-.254; p<0.05) in patients with COVID-19. Both groups presented a statistically significant and direct correlation between anxiety and stress level (rho =0.432 without COVID-19, rho = 0.525 with COVID-19; p<0.01). Conclusion The findings suggest a multidisciplinary intervention, in which the improvement of mental health in the study population is contemplated and to coadunate the negative effects on the perception of the quality of care of the nutrition service and on dietary intake. |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/3062 |
| institution | UPeU |
| language | English |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Dove Medical Press Ltd |
| publisherStr | Dove Medical Press Ltd |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/30622026-10-30T17:11:07ZDietary Intake, Stress, Anxiety, and Satisfaction with Nutrition Services in Patients with and without COVID-19Rodas Vargas, Neil AngeloHuayta Quispe, Danitza ZeniaRuiz Mamani, Percy GermanJavier Aliaga, David JoelMorales Garcia, Wilter CharmingSaintila, JacksaintStressAnxietyPatientsDietary IntakeDegree Of SatisfactionCovid-19Background Dietary intake constitutes a fundamental support in hospitalized patients to reduce morbimortality, risk of complications, and hospital stay. Objective We compared dietary intake, stress, anxiety, and satisfaction with the nutrition service in patients with and without COVID-19; we also analyzed the correlation between the variables mentioned. Methods A cross-sectional, comparative, and correlational study was carried out. A total of 215 patients were selected by non-probability convenience sampling (97 with COVID-19 and 118 without COVID-19). Results Patients with COVID-19 presented a higher percentage of "all the dish served" consumption (63.9%), as well as a higher percentage of "high" anxiety (18.6%) and "very high" satisfaction (28.9%) compared to their counterparts without COVID-19. The stress variable was predominantly moderate in both groups (57.7% vs 55.9%). Statistically significant and indirect correlation was found between satisfaction and stress level (rho = -0.289; p<0.01) in patients without COVID-19; similarly, between intake and stress level (rho =-.254; p<0.05) in patients with COVID-19. Both groups presented a statistically significant and direct correlation between anxiety and stress level (rho =0.432 without COVID-19, rho = 0.525 with COVID-19; p<0.01). Conclusion The findings suggest a multidisciplinary intervention, in which the improvement of mental health in the study population is contemplated and to coadunate the negative effects on the perception of the quality of care of the nutrition service and on dietary intake.Article10.2147/JMDH.S3999782-s2.0-85152680049https://hdl.handle.net/20.500.15037/3062enJournal of Multidisciplinary HealthcareJournal of Multidisciplinary Healthcare1178-2390Dove Medical Press Ltd2023-03-012026-06-27T02:35:37Z2026-06-27T02:35:37Z |
| spellingShingle | Stress Anxiety Patients Dietary Intake Degree Of Satisfaction Covid-19 Rodas Vargas, Neil Angelo Huayta Quispe, Danitza Zenia Ruiz Mamani, Percy German Javier Aliaga, David Joel Morales Garcia, Wilter Charming Saintila, Jacksaint Dietary Intake, Stress, Anxiety, and Satisfaction with Nutrition Services in Patients with and without COVID-19 |
| title | Dietary Intake, Stress, Anxiety, and Satisfaction with Nutrition Services in Patients with and without COVID-19 |
| title_full | Dietary Intake, Stress, Anxiety, and Satisfaction with Nutrition Services in Patients with and without COVID-19 |
| title_fullStr | Dietary Intake, Stress, Anxiety, and Satisfaction with Nutrition Services in Patients with and without COVID-19 |
| title_full_unstemmed | Dietary Intake, Stress, Anxiety, and Satisfaction with Nutrition Services in Patients with and without COVID-19 |
| title_short | Dietary Intake, Stress, Anxiety, and Satisfaction with Nutrition Services in Patients with and without COVID-19 |
| title_sort | dietary intake stress anxiety and satisfaction with nutrition services in patients with and without covid 19 |
| topic | Stress Anxiety Patients Dietary Intake Degree Of Satisfaction Covid-19 |
| topic_facet | Stress Anxiety Patients Dietary Intake Degree Of Satisfaction Covid-19 |
| url | https://hdl.handle.net/20.500.15037/3062 |
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