Quality of service and customer satisfaction in Peruvian food markets
Final consumers still go to food markets to purchase basic family products; this purchase attitude is more frequent in low-income sectors because prices are relatively low, and in many cases service quality and customer satisfaction are sacrificed. In this context, the objective of this study was to...
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| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Editorial Salud, Ciencia y Tecnologia
2023
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| Materias: | |
| Acceso en línea: | Enlace permanente (DOI o Handle) |
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