Review of: "The Influence of Perceived Spiciness on Actual Taste Experience: An Experimental Study"

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Autor principal: Calizaya Milla, Yaquelin Eveling
Formato: Revisión por pares
Lenguaje:inglés
Publicado: 2023
Acceso en línea:Ver en el sistema de origen
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author Calizaya Milla, Yaquelin Eveling
author_browse Calizaya Milla, Yaquelin Eveling
author_facet Calizaya Milla, Yaquelin Eveling
author_sort Calizaya Milla, Yaquelin Eveling
collection Producción científica
format Peer review
id oai:cris.upeu.edu.pe:20.500.15037/297
institution UPeU
language English
publishDate 2023
publishDateRange 2023
publishDateSort 2023
record_format dspace
spelling oai:cris.upeu.edu.pe:20.500.15037/2972026-11-02T22:00:04ZReview of: "The Influence of Perceived Spiciness on Actual Taste Experience: An Experimental Study"Calizaya Milla, Yaquelin EvelingPeer reviewhttps://www.qeios.com/read/U5ZO30/pdfhttp://dx.doi.org/10.32388/u5zo3010.32388/u5zo30https://hdl.handle.net/20.500.15037/297W4386122212en2023-08-242026-06-13T08:10:06Z2026-06-13T08:10:06Z
spellingShingle Calizaya Milla, Yaquelin Eveling
Review of: "The Influence of Perceived Spiciness on Actual Taste Experience: An Experimental Study"
title Review of: "The Influence of Perceived Spiciness on Actual Taste Experience: An Experimental Study"
title_full Review of: "The Influence of Perceived Spiciness on Actual Taste Experience: An Experimental Study"
title_fullStr Review of: "The Influence of Perceived Spiciness on Actual Taste Experience: An Experimental Study"
title_full_unstemmed Review of: "The Influence of Perceived Spiciness on Actual Taste Experience: An Experimental Study"
title_short Review of: "The Influence of Perceived Spiciness on Actual Taste Experience: An Experimental Study"
title_sort review of quot the influence of perceived spiciness on actual taste experience an experimental study quot
url https://www.qeios.com/read/U5ZO30/pdf
http://dx.doi.org/10.32388/u5zo30
https://hdl.handle.net/20.500.15037/297
work_keys_str_mv AT calizayamillayaquelineveling reviewofquottheinfluenceofperceivedspicinessonactualtasteexperienceanexperimentalstudyquot