Impact of Social Isolation Produced by Covid-19 on Eating Habits and Emotional States in Perú
COVID-19 pandemic changed our life. Though isolation and confinement help to reduce the spread of disease, remaining isolated for long periods brings negative consequences on mental health. This study describes the impact on dietary habits and emotional states of Peruvian population produced during...
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| Formato: | Artículo |
| Lenguaje: | inglés |
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Richtmann Publishing Ltd
2024
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| author | Silva Paz, Reynaldo Justino Inocente Quiroz, Flora Elizabeth Gonzales Albiño, Luis Antonio Jarpa-Parra, Marcela Eccoña Sota, Amparo |
| author_browse | Eccoña Sota, Amparo Gonzales Albiño, Luis Antonio Inocente Quiroz, Flora Elizabeth Jarpa-Parra, Marcela Silva Paz, Reynaldo Justino |
| author_facet | Silva Paz, Reynaldo Justino Inocente Quiroz, Flora Elizabeth Gonzales Albiño, Luis Antonio Jarpa-Parra, Marcela Eccoña Sota, Amparo |
| author_sort | Silva Paz, Reynaldo Justino |
| collection | Producción científica |
| description | COVID-19 pandemic changed our life. Though isolation and confinement help to reduce the spread of disease, remaining isolated for long periods brings negative consequences on mental health. This study describes the impact on dietary habits and emotional states of Peruvian population produced during COVID-19 quarantine. A nationwide survey containing multiple choice questions related to the types of diets and social states of Peruvian citizens was carried out. It was found that consumption of food like beans and legumes increased, while seafood and sauces decreased. Additionally, using emojis allowed those surveyed to easily and intuitively express their emotional state on delivery services and their feelings when eating foods. The most commonly used emojis were: crazy or fun face, face which enjoys food, and face with protective mask. Also, people reported not eating in excess and feeling happy about the recuperation of the environment, however, still worried about the increase in prices. Concurrently, the use of electronic devices, fear of losing one’s job, and fear of contracting the virus increased by 76%, 51%, and 54%, respectively. Moreover, 56% of the population saw a lower rate of physical activity as a consequence of stress and emotional issues. Received: 08 August 2023 / Accepted: 14 December 2023 / Published: 5 January 2024 |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/2963 |
| institution | UPeU |
| language | English |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Richtmann Publishing Ltd |
| publisherStr | Richtmann Publishing Ltd |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/29632026-10-30T17:10:50ZImpact of Social Isolation Produced by Covid-19 on Eating Habits and Emotional States in PerúSilva Paz, Reynaldo JustinoInocente Quiroz, Flora ElizabethGonzales Albiño, Luis AntonioJarpa-Parra, MarcelaEccoña Sota, AmparoDietary habitsEmojisCoronavirusEmotionsConsumptionCOVID-19 pandemic changed our life. Though isolation and confinement help to reduce the spread of disease, remaining isolated for long periods brings negative consequences on mental health. This study describes the impact on dietary habits and emotional states of Peruvian population produced during COVID-19 quarantine. A nationwide survey containing multiple choice questions related to the types of diets and social states of Peruvian citizens was carried out. It was found that consumption of food like beans and legumes increased, while seafood and sauces decreased. Additionally, using emojis allowed those surveyed to easily and intuitively express their emotional state on delivery services and their feelings when eating foods. The most commonly used emojis were: crazy or fun face, face which enjoys food, and face with protective mask. Also, people reported not eating in excess and feeling happy about the recuperation of the environment, however, still worried about the increase in prices. Concurrently, the use of electronic devices, fear of losing one’s job, and fear of contracting the virus increased by 76%, 51%, and 54%, respectively. Moreover, 56% of the population saw a lower rate of physical activity as a consequence of stress and emotional issues. Received: 08 August 2023 / Accepted: 14 December 2023 / Published: 5 January 2024Article10.36941/ajis-2024-00132-s2.0-85182679468https://hdl.handle.net/20.500.15037/2963enAcademic Journal of Interdisciplinary StudiesAcademic Journal of Interdisciplinary Studies2281-3993Richtmann Publishing Ltd2024-01-052026-06-27T02:35:01Z2026-06-27T02:35:01Z |
| spellingShingle | Dietary habits Emojis Coronavirus Emotions Consumption Silva Paz, Reynaldo Justino Inocente Quiroz, Flora Elizabeth Gonzales Albiño, Luis Antonio Jarpa-Parra, Marcela Eccoña Sota, Amparo Impact of Social Isolation Produced by Covid-19 on Eating Habits and Emotional States in Perú |
| title | Impact of Social Isolation Produced by Covid-19 on Eating Habits and Emotional States in Perú |
| title_full | Impact of Social Isolation Produced by Covid-19 on Eating Habits and Emotional States in Perú |
| title_fullStr | Impact of Social Isolation Produced by Covid-19 on Eating Habits and Emotional States in Perú |
| title_full_unstemmed | Impact of Social Isolation Produced by Covid-19 on Eating Habits and Emotional States in Perú |
| title_short | Impact of Social Isolation Produced by Covid-19 on Eating Habits and Emotional States in Perú |
| title_sort | impact of social isolation produced by covid 19 on eating habits and emotional states in peru |
| topic | Dietary habits Emojis Coronavirus Emotions Consumption |
| topic_facet | Dietary habits Emojis Coronavirus Emotions Consumption |
| url | https://hdl.handle.net/20.500.15037/2963 |
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