Análisis del estado nutricional en pacientes adultos mayores hospitalizados por COVID-19 en unidades de cuidados intensivos, Perú, 2020
Background: Nutritional status is an indicator of health status and an element of the body's resistance to intercurrent diseases, including COVID-19. Objective: To analyze the nutritional status in hospitalized older adult ICU patients diagnosed with COVID-19. Methods: A cross-sectional study w...
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| Formato: | Artículo |
| Lenguaje: | inglés |
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2024
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| author | Fernández Yóplac, Aili Calizaya Milla, Sergio Elvis Carranza-Cubas, Sandra P. Saintila, Jacksaint Calizaya Milla, Yaquelin Eveling |
| author_browse | Calizaya Milla, Sergio Elvis Calizaya Milla, Yaquelin Eveling Carranza-Cubas, Sandra P. Fernández Yóplac, Aili Saintila, Jacksaint |
| author_facet | Fernández Yóplac, Aili Calizaya Milla, Sergio Elvis Carranza-Cubas, Sandra P. Saintila, Jacksaint Calizaya Milla, Yaquelin Eveling |
| author_sort | Fernández Yóplac, Aili |
| collection | Producción científica |
| description | Background: Nutritional status is an indicator of health status and an element of the body's resistance to intercurrent diseases, including COVID-19. Objective: To analyze the nutritional status in hospitalized older adult ICU patients diagnosed with COVID-19. Methods: A cross-sectional study was conducted between April and May 2020. The nutritional status of a group of 83 older adult patients with COVID-19 was determined and compared. The data were analyzed using Chi-square and t-student tests, considering a significance level of 5%. Results: Approximately 42.2% of the patients had excess body weight. Anemia (46.9% vs. 9.8%, p < 0.001) and risk of sarcopenia (45.7% vs. 33.3%, p = 0.011) were higher in women compared to men presenting COVID-19. Furthermore, urea levels were significantly lower in patients with malnutrition compared to those without malnutrition (37.9 mg/dL vs. 44.1 mg/dL, p = 0.020). Similarly, leukocyte concentration was found to be lower in COVID-19 patients with malnutrition 9.6 WBC (x10g ^g/L), p = 0.002. Finally, c-reactive protein (CRP) (37.9 mg/L, p = 0.015), oxaloacetic transaminase (OGT) (61.08 U/L, p = 0.045) and pyruvic transaminase (PGR) (37.14 U/L, p = 0.030) levels were significantly higher in patients with malnutrition compared to those without malnutrition. Conclusion: Nutritional status has a considerable effect on the clinical outcomes of patients with COVID-19. Therefore, further nutritional interventions should be implemented in this regard, paying special attention to both the elderly population. |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/293 |
| institution | UPeU |
| language | English |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/2932026-11-02T21:24:28ZAnálisis del estado nutricional en pacientes adultos mayores hospitalizados por COVID-19 en unidades de cuidados intensivos, Perú, 2020Fernández Yóplac, AiliCalizaya Milla, Sergio ElvisCarranza-Cubas, Sandra P.Saintila, JacksaintCalizaya Milla, Yaquelin EvelingBackground: Nutritional status is an indicator of health status and an element of the body's resistance to intercurrent diseases, including COVID-19. Objective: To analyze the nutritional status in hospitalized older adult ICU patients diagnosed with COVID-19. Methods: A cross-sectional study was conducted between April and May 2020. The nutritional status of a group of 83 older adult patients with COVID-19 was determined and compared. The data were analyzed using Chi-square and t-student tests, considering a significance level of 5%. Results: Approximately 42.2% of the patients had excess body weight. Anemia (46.9% vs. 9.8%, p < 0.001) and risk of sarcopenia (45.7% vs. 33.3%, p = 0.011) were higher in women compared to men presenting COVID-19. Furthermore, urea levels were significantly lower in patients with malnutrition compared to those without malnutrition (37.9 mg/dL vs. 44.1 mg/dL, p = 0.020). Similarly, leukocyte concentration was found to be lower in COVID-19 patients with malnutrition 9.6 WBC (x10g ^g/L), p = 0.002. Finally, c-reactive protein (CRP) (37.9 mg/L, p = 0.015), oxaloacetic transaminase (OGT) (61.08 U/L, p = 0.045) and pyruvic transaminase (PGR) (37.14 U/L, p = 0.030) levels were significantly higher in patients with malnutrition compared to those without malnutrition. Conclusion: Nutritional status has a considerable effect on the clinical outcomes of patients with COVID-19. Therefore, further nutritional interventions should be implemented in this regard, paying special attention to both the elderly population.Article10.12873/441fernandezhttps://hdl.handle.net/20.500.15037/293W4407057416enNutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria0211-60571989-208X2024-01-022026-06-13T08:10:00Z2026-06-13T08:10:00Z |
| spellingShingle | Fernández Yóplac, Aili Calizaya Milla, Sergio Elvis Carranza-Cubas, Sandra P. Saintila, Jacksaint Calizaya Milla, Yaquelin Eveling Análisis del estado nutricional en pacientes adultos mayores hospitalizados por COVID-19 en unidades de cuidados intensivos, Perú, 2020 |
| title | Análisis del estado nutricional en pacientes adultos mayores hospitalizados por COVID-19 en unidades de cuidados intensivos, Perú, 2020 |
| title_full | Análisis del estado nutricional en pacientes adultos mayores hospitalizados por COVID-19 en unidades de cuidados intensivos, Perú, 2020 |
| title_fullStr | Análisis del estado nutricional en pacientes adultos mayores hospitalizados por COVID-19 en unidades de cuidados intensivos, Perú, 2020 |
| title_full_unstemmed | Análisis del estado nutricional en pacientes adultos mayores hospitalizados por COVID-19 en unidades de cuidados intensivos, Perú, 2020 |
| title_short | Análisis del estado nutricional en pacientes adultos mayores hospitalizados por COVID-19 en unidades de cuidados intensivos, Perú, 2020 |
| title_sort | analisis del estado nutricional en pacientes adultos mayores hospitalizados por covid 19 en unidades de cuidados intensivos peru 2020 |
| url | https://hdl.handle.net/20.500.15037/293 |
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