Consumption of ultra-processed foods in high school students during the COVID-19 pandemic, Lima, Peru; Consumo de alimentos ultraprocesados en estudiantes de secundaria durante la pandemia de COVID-19, Lima, Perú
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| Autores principales: | , |
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| Formato: | Artículo |
| Publicado: |
Sociedad Espanola de Nutricion Comunitaria
2025
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| Acceso en línea: | Enlace permanente (DOI o Handle) |
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